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Ezona Zidumileyo Iqanda Elipheleleyo Elinetyuwa Eliyi-Egg Liquid Liquid Elinetyuwa
1. Yehlisa ubushushu bokujiya: Ii-ion ezivela kwityuwa zithintela iiproteni, nto leyo ebangela ukuba umxube weqanda ube mkhulu kwaye ubekwe kubushushu obuphantsi.
2. Kuphucula ukuthungwa kunye nokuvakala komlomo: Ukongeza ityuwa ngaphambi kokupheka kuthintela iiproteni ekunamatheleni kakhulu kwaye kukhuphe umswakama, nto leyo ebangela ukuba amaqanda athambileyo, aqhekezwe okanye aphekwe ngomphunga.
3. Iingenelo zokucubungula amaqanda kwimizi-mveliso: Kwimveliso yamaqanda enziwe ngolwelo kurhwebo, ukongezwa kwetyuwa kuphucula iipropati ze-emulsification kunye nozinzo lokuqandisa, ngaloo ndlela kwandisa ubomi bokuqandisa.
- inkcazelo
- izicelo
Umahluko phakathi kolwelo lweqanda elipheleleyo olunetyuwa kunye nolwelo lweqanda elinomxube wetyuwa:
Ulwelo lweqanda elipheleleyo olunetyuwa: Luveliswa ngokuxovula amaqanda amatsha, ukuxuba amaqanda amhlophe kunye namaqanda omthubi ngokwemilinganiselo yawo yendalo, kunye nokuxuba inani elithile letyuwa etyiwayo. Lunika umlinganiselo olinganayo weproteni, amafutha, kunye nokufuma, lugcina iprofayili epheleleyo yesondlo seqanda lonke. Kwizicelo ezinje ngokubhaka okanye ukucubungula i-surimi, lubonelela ngomxholo ofanayo weproteni kunye nokufuma okufanelekileyo, okubangela imveliso ethambileyo nethambileyo. Lusetyenziswa kakhulu kwiikeyiki eziqhelekileyo, izonka, kunye neepastries, kunye nezitya ezithile zaseTshayina kunye neemveliso zenyama.
Ulwelo lweqanda elinongwe ngetyuwa: Lwenziwa ngokwahlula iqanda elimhlophe kwiqanda elitsha kwaye kucutshungulwe iqanda elimhlophe kuphela ngomlinganiselo othile wetyuwa etyiwayo. Ayinalo iqanda elimhlophe, kwaye ubuninzi bamafutha, i-lecithin, kunye ne-cholesterol buphezulu kakhulu kunolwelo lweqanda elipheleleyo. Ityuwa eyongeziweyo iphucula iipropati zokuxubha kunye nokuzinza kwe-phospholipids yeqanda elimhlophe, okuthintela ukwahlukana kweoyile namanzi. Sisithako esibalulekileyo sokwenza i-mayonnaise, ii-dressing zesaladi, i-custard, i-premium cream fillings, kunye nee-cookies.
| Ulwazi Product | |
| Indawo yokuqala: | Dalian, eTshayina |
| Igama lemveliso: | Ulwelo lweqanda elipheleleyo elinetyuwa |
| Material: | Amaqanda amatsha |
| Isithako: | Amaqanda amatsha, ityuwa yetafile |
| package: | 10kg / ibhokisi |
| Izinto zokupakisha: | Ingxowa yeplastiki edityanisiweyo (ngaphakathi), Iibhokisi ezifakwe i-corrugated (ngaphandle) |
| Ingcaciso yeMveliso: | Iqanda eligcwele ityuwa liyimveliso yeqanda eliveliswe kwimizi-mveliso, elifakwe ii-pasteurized elenziwe ngokuwabetha amaqanda amatsha apheleleyo kunye nokongeza ityuwa ngomlinganiselo othile; lisetyenziswa kakhulu ekuphekeni, ekubhakeni, nasekulungiseleleni ii-dressing zesaladi. |
| lwezicelo: | Ukulungiselela isaladi yokugquma, imisebenzi yasekhitshini yorhwebo |
| umsebenzi: | Iqulethe ityuwa yendalo; ifanelekile ekucutshungulweni kwezitya ezithile ezinencasa kunye neesosi. |
| Imiqathango yokugcina: | Gcina kwiqondo lobushushu eliqandisiweyo ngaphantsi kwe -18℃ |
| Beka ubomi kwishelufa: | Iinyanga ze-24 |
| yokuqinisekisa: | I-HACCP, i-BRC, i-ISO22000, i-Kosher, i-Halal |
1. Ukuveliswa kwesaladi: Inika i-emulsification ezinzileyo kunye nenqanaba elisisiseko letyuwa.
2. Iikhitshi zorhwebo: Zisetyenziselwa ukulungisa ngokukhawuleza amaqanda aqhekeziweyo, iipancakes zamaqanda, okanye izinto zokugquma amaqanda ukuze ziqhotswe.
