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Umgubo weqanda laseTshayina, iqanda elomileyo, iqanda elicoliweyo, iqanda elicoliweyo, iqanda elicoliweyo, iqanda elicoliweyo, iqanda elicoliweyo,
Inesondlo esiphakamileyo, iipropati ezibalaseleyo zokuxuba, kwaye kulula ukuyisebenzisa.
- inkcazelo
- izicelo
Iimpawu zesondlo kunye nokusebenza:
1. Ixabiso Eliphezulu Lesondlo: Ityebile kwiproteni ekumgangatho ophezulu, i-lecithin, iivithamini, kunye nezinto ezilandelelanayo; inika izibonelelo zesondlo ezifana nokuxhasa impilo yengqondo kunye nokusebenza kwengqondo.
2. I-Emulsification Enamandla: Umxholo ophezulu we-lecithin ubopha kakuhle amanzi kunye neoyile; isetyenziswa rhoqo ukuphucula ubume bokutya kunye nencasa.
3. Iimpawu Zokucubungula: Ibonisa ubuchule obuhle bokujika, ukufutha, kunye nokugcina amanzi; isebenza njengesongezelelo sokutya sendalo esibalaseleyo.
Imimandla yeSicelo ePhambili:
1. Iimpahla Ezibhakiweyo: Zisetyenziswa kwiikuki, iikeyiki, kunye nesonka ukuze ziphucule umbala kunye nokuqaqamba.
2. Ukutya Okubandayo Neziqholo: Zisetyenziswa kakhulu ekuveliseni i-ayisikhrim, i-mayonnaise, iziqholo, kunye neelekese.
3. Ukutya Okunempilo: Kusetyenziselwa ukongezelela kwisondlo nanjengemveliso yamayeza ngenxa yomxholo wayo ophezulu we-lecithin.
| Ulwazi Product | |
| Indawo yokuqala: | Dalian, eTshayina |
| Igama lemveliso: | Umgubo we-Egg Yolk |
| Material: | Umpakathi weqanda |
| Isithako: | Iqanda Elitsha |
| package: | 20kg / isikhwama |
| Izinto zokupakisha: | Ingxowa yeplastiki ye-PE (ngaphakathi), iphepha elidibeneyo (ngaphandle) |
| Ingcaciso yeMveliso: | Umgubo weqanda yimveliso yamaqanda omileyo osemgangathweni ophezulu owenziwe ngamaqanda amatsha ngokusebenzisa iinkqubo ezifana nokwahlulahlula, ukucoca, kunye nokomisa nge-spray. Igcina ngokupheleleyo umxholo wesondlo otyebileyo kunye nencasa yendalo yamaqanda amatsha, okwenza ukuba ibe yindawo efanelekileyo yokuthatha indawo yamaqanda amatsha kwishishini lokutya. |
| lwezicelo: | Isetyenziswa kakhulu kwiibhisikithi, i-ayisikhrim, iikeyiki, iipastries zeqanda eziqhekekileyo, kunye neemveliso ezisekwe kumgubo, inika ivumba lendalo leqanda kunye nombala wegolide. |
| umsebenzi: | Xa kuthelekiswa namaqanda amatsha, umgubo awubonakali lula, nto leyo eyandisa ixesha lokuwagcina ekwimeko entle. |
| Imiqathango yokugcina: | Gcina kwindawo ecocekileyo, ecocekileyo, enomoya owaneleyo, neyomileyo. |
| Beka ubomi kwishelufa: | Iinyanga ze-18 |
| yokuqinisekisa: | I-HACCP, i-ISO, i-FSSC, i-BRC |
1. Uhlobo: Umgubo otyheli okhanyayo ofanayo okanye amaqhuma aqhekezeka lula; awanavumba libi okanye angcolileyo.
2. Ukubuyisela amanzi emzimbeni: Ibuyela emzimbeni ngokukhawuleza emanzini ashushu; ibonakalisa ukunyibilika okuhle.
