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Umgubo Omhlophe Weqanda Ophezulu Oqhumayo Omhlophe Ophezulu Okhupha Iqanda Elimhlophe Oqhumayo
1. Amandla aqinileyo okufutha: Ukusebenza kokufutha kungaphezulu kakhulu kunomgubo omhlophe weqanda oqhelekileyo, nto leyo enika umthamo omkhulu emva kokufutha.
2. Uzinzo oluhle kakhulu lwefoam: Ivelisa ifoam entle nezinzileyo ekwaziyo ukumelana nokuwa.
3. Kulula ukuyisebenzisa: Ingagcinwa kubushushu begumbi ngaphandle kwefriji; yiphinde uyidibanise namanzi ngomlinganiselo ofanelekileyo ngaphambi kokuba uyisebenzise.
- inkcazelo
- izicelo
Umahluko phakathi kwepowders ezimhlophe zeqanda ezine-gelling ephezulu kunye ne-powders ezimhlophe zeqanda ezine-foaming ephezulu:
Umahluko ophambili phakathi kwepowders ezimhlophe zeqanda ezine-gelling ephezulu kunye ne-high-foaming powders usekwe kwimisebenzi yazo ephambili, iindlela zokucubungula, kunye neemeko zokusetyenziswa: uhlobo lwe-gelling ephezulu lugxininisa i-gelation kunye nokuguquguquka, ngelixa uhlobo lwe-heaming ephezulu lugxile ekugqwaleni nasekuzinzeni.
Ukusetyenziswa kunye noGcino:
1. Kulula ukuyisebenzisa: Isusa ingxaki yokwahlula amaqanda amhlophe kwaye ivumela ulawulo oluchanekileyo lwedosi.
2. Kulula ukuyigcina: Iyakwazi ukumelana nokubola xa igcinwa kwaye ithuthwa kunamaqanda amatsha, kwaye ayikhuli kakhulu kwiintsholongwane.
| Ulwazi Product | |
| Indawo yokuqala: | Dalian, eTshayina |
| Igama lemveliso: | Umgubo Omhlophe Weqanda (Ukubetha Okuphezulu / Ukukhupha Igwebu Eliphezulu) |
| udidi: | Umgubo oMhlophe weqanda obetha kakhulu |
| Isithako: | Iqanda Elitsha |
| package: | 20kg / isikhwama |
| Izinto zokupakisha: | Ingxowa yeplastiki ye-PE (ngaphakathi), iphepha elidibeneyo (ngaphandle) |
| Ingcaciso yeMveliso: | Umgubo omhlophe weqanda onegwebu eliphezulu yimveliso emhlophe yeqanda eyomileyo esemgangathweni ophezulu eguqulwe ngenkqubo ekhethekileyo; inika amandla angaqhelekanga okukhupha igwebu kunye nozinzo lwegwebu, kwaye ingasebenza njengendawo ethe ngqo yeqanda elimhlophe elitsha. |
| lwezicelo: | Isetyenziswa kakhulu kwishishini lokubhaka ukwenza izinto ezifana neemacarons, i-nougat, i-icing, iikeyiki kunye neemeringues. |
| umsebenzi: | Le mveliso ineempawu zokuncamathelisa. Kulula ukuyigcina, kulula ukuyisebenzisa, kwaye ihlala ixesha elide. |
| Imiqathango yokugcina: | Gcina kwindawo ecocekileyo, ecocekileyo, enomoya owaneleyo, neyomileyo. |
| Beka ubomi kwishelufa: | 2 |
| yokuqinisekisa: | I-HACCP, i-ISO, i-FSSC, i-BRC |
1. Iimpahla ezibhakiweyo kunye needizethi: Zisetyenziswa ekuveliseni ii-macarons, ii-icing, i-nougat, kunye neekeyiki ezahlukeneyo.
2. Ukutya okulula: Kusetyenziswa kakhulu kwiimveliso ezifuna uzinzo oluphezulu noluqinileyo lwesakhiwo, ezifana ne-yogurt melts kunye ne-meringue-based treats.
3. Iimveliso zenyama: Zisetyenziswa njengesongezelelo ukuphucula umgangatho weemveliso zeham kunye ne-surimi.
