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Ulwelo Oluthambileyo Oluneswekile Olufakwe Iqanda Elipheleleyo Oluneswekile
1. Igwebu elizinzileyo: Iswekile yonyusa uburhabaxa bomxube weqanda kwaye yenza ulwelo oluqinileyo olujikeleze iiproteni, oluthintela amaqamza omoya ukuba angadubuli okanye adilike.
2. Ubume obucolekileyo: Ngexesha lokutshaya, ibamba amaqamza omoya acolekileyo, nto leyo ebangela ukwanda okukhulu komthamo kunye nesakhiwo semvuthuluka esithambileyo nesinomoya kwimveliso yokugqibela (njengekhekhe lesiponji).
3. Uxinzelelo oluphezulu lwe-osmotic: Umxholo ophezulu weswekile (iimveliso zorhwebo zihlala zine-45% ukuya kwi-55% yeswekile) unciphisa ukusebenza kwamanzi, ngaloo ndlela uthintela ukukhula kweentsholongwane.
4. Ibhaka ngokukodwa: Isetyenziswa kakhulu ekwenzeni iikeyiki, iikuki, kunye needizethi; inika ubumnandi ngelixa iphucula ulwakhiwo lwemveliso.
5. Iqanda elilulwelo lemizi-mveliso: Imveliso ecutshungulwa ngorhwebo efakwe iintsholongwane kwaye ineswekile; kulula ukuyigcina ixesha elide kwaye ilinganiswe ukuze isetyenziswe kwimizi-mveliso xa kuthelekiswa namaqanda amatsha.
- inkcazelo
- izicelo
| Ulwazi Product | |
| Indawo yokuqala: | Dalian, eTshayina |
| Igama lemveliso: | Iqanda Elimanzi Elineswekile/ Ulwelo Lweqanda Elongeziweyo Ngeswekile |
| Material: | Amaqanda amatsha |
| Isithako: | Amaqanda amatsha, iswekile emhlophe egayiweyo, umgubo weglucose |
| package: | Iingxowa ezingama-400g*30/ibhokisi |
| Izinto zokupakisha: | Iiroli zefilimu ezidityanisiweyo (ngaphakathi), Iibhokisi ezirhangqiweyo (ngaphandle) |
| Ingcaciso yeMveliso: | Iqanda elimanzi elinongwe ngeswekile liyimveliso yeqanda elimanzi elenziwe ngokuxuba amaqanda amatsha kunye neswekile eyosiweyo; isetyenziswa kakhulu ekulungiseleleni iidizethi ezifana neekeyiki, ii-egg tarts, kunye ne-ayisikhrim, inceda ekwandiseni ixesha lokubhaka kwaye yenza lula inkqubo yokubhaka. |
| lwezicelo: | Ukubhaka kunye nokwenza iikeyiki, Ukutya kwesintu neziselo |
| umsebenzi: | Iphucula kakhulu uzinzo lwe-foam, iphucula indlela evakala ngayo emlonyeni wezinto ezibhakiweyo, kwaye yandisa ixesha lokugcinwa kwazo kwishishini. |
| Imiqathango yokugcina: | Gcina kwiqondo lobushushu eliqandisiweyo ngaphantsi kwe -18℃ |
| Beka ubomi kwishelufa: | Iinyanga ze-24 |
| yokuqinisekisa: | I-HACCP, i-BRC, i-ISO22000, i-Kosher, i-Halal |
1. Iikeyiki zesiponji kunye neekeyiki zechiffon: Ukuxubha amaqanda apheleleyo okanye amaqanda amhlophe ngeswekile kuzinzisa ulwakhiwo lwefoam, nto leyo ephumela kwikeyiki ethambileyo, enomoya, nethambileyo.
2. Iikuki kunye neebhisikithi: Ukuxuba umxube weqanda elinongwe namafutha kukhuthaza i-caramelize ngexesha lokubhaka, kuphucula ukuqaqamba kunye nevumba elimnandi.
3. Iithari zamaqanda kunye neepudingi: Iswekile iyanyibilika kumxube wamaqanda nobisi; xa ibhakwa okanye itshiswa kubushushu obuphezulu, iyaqina ukuze idale uburhabaxa obuthambileyo, obugudileyo, nobuthambileyo.
4. Isuphu yamaqanda ebilayo egalelwe ngamanzi: Cwilisa iqanda kwisitya, yongeza iswekile, uze ugalele amanzi abilayo ukuze wenze isuphu egalelwe amaqanda; ubume bayo buthambile kwaye buthambile, nto leyo eyenza kube lukhetho olukhawulezayo nolulula lwesidlo sakusasa.
5. Isuphu yamaqanda eneswekile emdaka: Ukupheka okanye ukucwilisa umxube wamaqanda aneswekile emdaka sisisombululo esiqhelekileyo sokubuyisela amandla ngokukhawuleza emva kokubeleka okanye ngexesha lobuthathaka bomzimba.
