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Iqanda Elipheleleyo Eliqandisiweyo Elisemgangathweni Olungileyo laseTshayina
1. Ukusebenza kakuhle nokulula: Kususa isidingo sokuqhekeza nokucoca ngesandla; ingagalelwa ngqo ekuphekeni okanye ekubhakeni, nto leyo eyenza ukuba ilungele inkonzo yokutya enkulu kunye nemisebenzi yokulungisa ukutya.
2. Ucoceko nokhuseleko: Iimveliso eziqinisekisiweyo ziyasuswa kwi-pasteurization eshushu ngaphambi kokuba ziqandiswe, nto leyo ephelisa ngempumelelo iintsholongwane eziyingozi ezifana ne-*Salmonella*.
3. Ityebile kwizakhamzimba: Umthubi nomhlophe zidityaniswe ngokwendalo, zigcina ngokupheleleyo iproteni esemgangathweni ophezulu yeqanda, i-lecithin, kunye nee-amino acids ezahlukeneyo ezibalulekileyo.
4. Ukusebenza ngokupheleleyo: Igcina iipropati zendalo zokuxubha, zokufaka igwebu, kunye nezokubopha iqanda, okwenza lifaneleke ukuvelisa iikeyiki zesiponji, iinoodles, kunye neemveliso ezahlukeneyo ezisekelwe kumaqanda.
5. Ukugcinwa lula: Itekhnoloji yokuqandisa iyandisa kakhulu ixesha lokugcinwa, nto leyo eyenza kube lula ukuthuthwa nokulawulwa kwezinto ezisetyenzisiweyo umgama omde xa kuthelekiswa namaqanda amatsha.
- inkcazelo
- izicelo
Iimpawu zesondlo kunye nokwakheka:
1. Iiproteni Eziphezulu, Akukho Mafutha: Isabelo ngasinye siphantse sibe yiqanda elimhlophe ngokupheleleyo, kunye namafutha angama-0% kunye ne-cholesterol engama-0%.
2. Iikhalori eziphantsi: Ityebile kwii-amino acid ezibalulekileyo, nto leyo eyenza ukuba ibe ngumthombo weproteni ofanelekileyo kwabo bafuna ukunciphisa amafutha nokwakha izihlunu.
| Ulwazi Product | |
| Indawo yokuqala: | Dalian, eTshayina |
| Igama lemveliso: | Iqanda Elipheleleyo Eliqandisiweyo Eliyi-Frozen Liquid |
| Material: | Ulwelo lweqanda elipheleleyo |
| Isithako: | Iqanda Elipheleleyo Elitsha |
| package: | 10KG/Ibhokisi |
| Izinto zokupakisha: | Ingxowa yeplastiki ye-PE (ngaphakathi), Iibhokisi ze-corrugated (ngaphandle) |
| Ingcaciso yeMveliso: | Ulwelo lweqanda eliqandisiweyo luyimveliso yeqanda eliqandisiweyo eliveliswa ngokuqokelelwa, ukuxuba, ukucoca, kunye nokuqandisa amaqanda amatsha eqokobhe; luphawulwa ngokulula kwalo, ukhuseleko kunye nococeko, kunye neprofayili epheleleyo yesondlo. |
| lwezicelo: | Ukubhaka kunye nePastry; Inkonzo yokutya kunye nokupheka okusezikolweni. |
| umsebenzi: | Isebenza kakuhle kwaye ilula, icocekile kwaye ikhuselekile, ityebile kwizakhamzimba, igcwele izondlo, kwaye kulula ukuyigcina. |
| Imiqathango yokugcina: | Gcina kwiqondo lobushushu eliqandisiweyo ngaphantsi kwe -18℃ |
| Beka ubomi kwishelufa: | Iinyanga ze-24 |
| yokuqinisekisa: | I-HACCP, i-BRC, i-ISO22000, i-Kosher, i-Halal |
1. Ukubhaka kunye nePastry:
Iikeyiki zesiponji: Zisetyenziselwa ukubetha amaqanda apheleleyo ukwenza igwebu kwaye zinike isakhiwo esikhanyayo nesinomoya.
Isonka kunye neebhisikithi: Yongeza umswakama kunye nexabiso lesondlo kwintlama.
Ukugquma: Kuxutywa phezu kweepastries ngaphambi kokuba kubhakwe ukuze kukhanye.
2. Inkonzo Yokutya kunye Nokutya Kwamaziko:
Izitya ezishushu zaseTshayina: Ukulungiselela isuphu yamaqanda, irayisi eqhotsiweyo ngamaqanda, okanye i-egg custard ephekiweyo.
Ukulungiswa kokutya okukhawulezayo: Ukulungisa izithako zeepancakes zamaqanda kunye namaqanda aqhotsiweyo, okanye ukukhonza njengesixhobo sokubopha intlama/intlama.
