EN 
CN
AR
BG
HR
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
CA
TL
IW
ID
LV
LT
SR
SK
SL
UK
VI
SQ
ET
GL
HU
MT
TH
TR
FA
AF
MS
SW
GA
CY
BE
IS
MK
HY
KA
BN
BS
CEB
EO
HMN
JW
LO
LA
MN
SO
MY
KK
SU
UZ
CO
HAW
Umboneleli Wemveliso Iqanda Elihluziweyo Eliphekiweyo Ngaphambili Iqanda Elibilisiweyo Elilungele Ukutyiwa
Yonga ixesha kwaye ilula: Iphelisa ixesha elichithwa ekubiliseni nasekuxobuleni amaqanda; ilungele ukutyiwa kwangoko xa ivulwa.
Ixesha elide lokugcinwa: Ihlala ixesha elide ingena ntsholongwane kwaye isetyenzwa nge-vacuum, nto leyo evumela ukuba igcinwe iiveki ezininzi phantsi kwefriji.
Ixabiso lesondlo: Inika umthombo weproteni ococekileyo nongaguqukiyo; ifanelekile njengesidlo esilula okanye indawo yokutya.
- inkcazelo
- izicelo
Indlela Yokuvelisa Nokulungisa Iqanda Elihluziweyo Eliphekiweyo Ngaphambi Kokuba Liphekwe:
Ukuhlanjwa, Ukuhlela, kunye nokuHlela: Amaqanda amatsha, asemgangathweni ophezulu ayakhethwa aze ahlanjwe ngokuzenzekelayo aze afakwe amakhandlela ukuze kususwe amaqanda aqhekekileyo.
Ukubeka embindini kunye nokupheka kwangaphambili: Inkqubo yokufutha elawulwa bubushushu iqinisekisa ukuba i-yolk ihlala iphakathi kwaye inciphisa amazinga okuqhekeka.
Ukususwa kwegobolondo ngokuzenzekelayo: Umgca wemveliso ozenzekelayo ususa amagobolondo ngokufanelekileyo ngelixa ugcina umphezulu omhlophe weqanda uthambile kwaye ungashukumi.
Ukucoca nokupakisha: Ukucoca ngobushushu obuphezulu okanye ukupakisha nge-vacuum cleaner kugcina ubutsha, kunye neetekhnoloji ze-cold chain okanye ubushushu obuphakathi ezisetyenziselwa ukwandisa ixesha lokuphelelwa.
| Ulwazi Product | |
| Indawo yokuqala: | Dalian, eTshayina |
| Igama lemveliso: | Iqanda elihlutshiweyo eliphekiweyo/Iqanda elibiliswe nzima elilungele ukutyiwa |
| Material: | Iqanda Elitsha |
| Isithako: | Amaqanda, amanzi, ityuwa, i-citric acid |
| package: | 6pcs/ibhegi*20bags/ibhokisi |
| Izinto zokupakisha: | Ingxowa yePlastiki eDibeneyo (ngaphakathi), Ibhokisi yeKhadibhodi eDibeneyo (ngaphandle) |
| Ingcaciso yeMveliso: | Amaqanda abilisiwe aveliswa efektri ngamaqanda alungele ukutyiwa, aphekiweyo ahlanjwa, abiliswa, aze axotyulwe kwimigca yemveliso ezenzekelayo, elandelwa kukupakishwa kwe-vacuum okanye i-modified-atmosphere. |
| lwezicelo: | Ezi mveliso zithunyelwa ikakhulu kwiindawo zokutyela, iivenkile ezithengisa ukutya okulula, iinkonzo zokupheka ezikwiziko, kunye neendawo zokulungisa ukutya, zilungele ukutyiwa, zonga ixesha kunye nomsebenzi, zineempawu ezimiselweyo, kwaye zihlala ixesha elide. |
| Imiqathango yokugcina: | Gcina efrijini kwi-0–4°C. |
| Beka ubomi kwishelufa: | iintsuku 60 |
| yokuqinisekisa: | I-HACCP, i-BRC, i-ISO22000, iHalal |
