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I-Omelette yaseJapan ejikelezileyo neyi-Omelette ejikelezileyo yeTamagoyaki esemgangathweni ophezulu
1. Imilo engqukuva: Inemiphetho ethambileyo, etyebileyo, nengqukuva.
2. Ilungele ukutyelwa ekhaya: Ilungele ukutyiwa emva kokunyibilika; incasa yayo ingcono nangakumbi xa ishushu.
3. I-Attractive Cross-Section: Ibonisa imilo yendalo ye-arc okanye yeringi, nto leyo eyenza imbonakalo eyahlukileyo.
- inkcazelo
- izicelo
Iindlela zokunyibilikisa i-tamagoyaki eqandisiweyo:
1. Ukunyibilikisa i-refrigerator (Eyona ilungileyo): Beka i-tamagoyaki epakishiweyo efrijini iiyure ezili-12 ngaphambi kokuba inyibilike kancinci; oku kugcina umswakama kunye nevumba leqanda licocekile.
2. Amanzi abalekayo (Akhawulezileyo): Ukuba ixesha lifutshane, beka i-tamagoyaki kwingxowa evaliweyo uze uchithe amanzi empompo phezu kwayo ide inyibilike kancinci.
Iindlela zokufudumeza i-tamagoyaki eqandisiweyo:
1. I-Microwave (Ekhawulezayo): Sika emva kokunyibilika, ubeke epleyitini, uze uyifudumeze kumandla aphakathi ukuya kwemizuzu emibini ide ifudumale yonke; lumka ungafudumali kakhulu, kuba oku kungenza iqanda libe lukhuni.
2. Ukugalela epanini (Incasa emnandi): Sika i-tamagoyaki enyibilikisiweyo kancinci; fudumeza ipani kubushushu obuphantsi uze utshise kancinci amacala anqunqiweyo ade abe mdaka ngegolide, uvumele ubushushu obuseleyo bufudumale kakuhle ngaphakathi.
| Ulwazi Product | |
| Indawo yokuqala: | Dalian, eTshayina |
| Igama lemveliso: | I-Omelette ejikelezileyo yaseJapan ejikeleziweyo iTamagoyaki/I-Omelette ejikelezileyo |
| Material: | Egg |
| Isithako: | Iqanda elilulwelo, amanzi, ioyile yesoya, i-oxidized hydroxypropyl starch, i-hydroxypropyl distarch phosphate, iswekile emhlophe egayiweyo, i-β-carotene, i-citric acid, ityuwa etyiwayo, i-monosodium glutamate, i-nisin, i-disodium 5'-ribonucleotide. |
| package: | 40g/pc*20pcs*6bags/ibhokisi |
| Izinto zokupakisha: | Ingxowa yePlastiki eDibeneyo (ngaphakathi), Ibhokisi yeKhadibhodi eDibeneyo (ngaphandle) |
| Ingcaciso yeMveliso: | Ngokungafaniyo nohlobo oluyingxande olunemiphetho ebukhali, i-*tamagoyaki* engqukuva inomzimba otyebileyo, osicaba okanye ongqukuva. Nangona igcina ubume bayo buqinile, buneeleya ezininzi, ukulungiswa kwayo kufana nokwasekhaya kwaye imbonakalo yayo inomtsalane; xa isikiwe, ityhila icandelo elikhethekileyo lezangqa ezixineneyo okanye ii-ovals. |
| lwezicelo: | Ifanelekile ukusetyenziswa njengesithako sesonka esingqukuva okanye iihamburger, njengesitya esisecaleni seebhokisi ze-bento zemihla ngemihla, njl. |
| umsebenzi: | Emva kokusikwa, iba yimeko yendalo egobileyo okanye efana nesangqa, nto leyo eyenza ukuba ibonakale ingaqhelekanga. |
| Imiqathango yokugcina: | Gcina kwiqondo lobushushu eliqandisiweyo ngaphantsi kwe -18℃ |
| Beka ubomi kwishelufa: | Iinyanga ze-12 |
| yokuqinisekisa: | I-HACCP, i-BRC, i-ISO22000, iHalal |
