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Ixabiso Eliphantsi Eliphezulu Le-Egg Yolk Enetyuwa Eninzi
1. Ukukhuselwa kwiqandisi: Ulwelo olucocekileyo, olungenatyuwa, oluphuma kwingqayi yeqanda luqina kwaye luqhekeka xa luqandisisiwe; ukongezwa kwetyuwa kuyayithintela le meko ngempumelelo.
2. I-emulsification ephezulu: Igcina umxholo ophezulu we-lecithin, ovumela ukwakheka kwenkqubo ye-emulsion ezinzileyo nekhazimlayo.
3. Incasa eqhotsiweyo: Inetyuwa esisiseko, nto leyo eyenza ukuba ifaneleke ukwenza iisosi ezithile kwiindawo zasekhitshini zemizi-mveliso okanye zoshishino.
- inkcazelo
- izicelo
Umahluko phakathi kolwelo lweqanda elipheleleyo olunetyuwa kunye nolwelo lweqanda elinomxube wetyuwa:
Ulwelo lweqanda elipheleleyo olunetyuwa: Luveliswa ngokuxovula amaqanda amatsha, ukuxuba amaqanda amhlophe kunye namaqanda omthubi ngokwemilinganiselo yawo yendalo, kunye nokuxuba inani elithile letyuwa etyiwayo. Lunika umlinganiselo olinganayo weproteni, amafutha, kunye nokufuma, lugcina iprofayili epheleleyo yesondlo seqanda lonke. Kwizicelo ezinje ngokubhaka okanye ukucubungula i-surimi, lubonelela ngomxholo ofanayo weproteni kunye nokufuma okufanelekileyo, okubangela imveliso ethambileyo nethambileyo. Lusetyenziswa kakhulu kwiikeyiki eziqhelekileyo, izonka, kunye neepastries, kunye nezitya ezithile zaseTshayina kunye neemveliso zenyama.
Ulwelo lweqanda elinongwe ngetyuwa: Lwenziwa ngokwahlula iqanda elimhlophe kwiqanda elitsha kwaye kucutshungulwe iqanda elimhlophe kuphela ngomlinganiselo othile wetyuwa etyiwayo. Ayinalo iqanda elimhlophe, kwaye ubuninzi bamafutha, i-lecithin, kunye ne-cholesterol buphezulu kakhulu kunolwelo lweqanda elipheleleyo. Ityuwa eyongeziweyo iphucula iipropati zokuxubha kunye nokuzinza kwe-phospholipids yeqanda elimhlophe, okuthintela ukwahlukana kweoyile namanzi. Sisithako esibalulekileyo sokwenza i-mayonnaise, ii-dressing zesaladi, i-custard, i-premium cream fillings, kunye nee-cookies.
| Ulwazi Product | |
| Indawo yokuqala: | Dalian, eTshayina |
| Igama lemveliso: | Ulwelo lwe-Egg Yolk enetyuwa/Ulwelo lwe-Egg Yolk enetyuwa |
| Material: | Amaqanda amatsha iYolk |
| Isithako: | Amaqanda amatsha, ityuwa yetafile |
| package: | 10kg / ibhokisi |
| Izinto zokupakisha: | Ingxowa yeplastiki edityanisiweyo (ngaphakathi), Iibhokisi ezifakwe i-corrugated (ngaphandle) |
| Ingcaciso yeMveliso: | Ulwelo lweqanda elinomgubo wetyuwa lulwelo lwemveliso yamaqanda oluvela kwimizi-mveliso olwenziwe ngokongeza ityuwa efanelekileyo kwiiqanda ezisandula ukukhiwa kwaye lufake umxube kwi-pasteurization; lusetyenziswa kakhulu ekuveliseni i-mayonnaise, ii-dressing zesaladi, kunye nezinye izinto ezibhakiweyo. Lunika uzinzo oluhle kakhulu lwe-emulsification kunye nokuchacha, kwaye luthintela ukubola kwe-naturation ngexesha lokukhenkceza. |
| lwezicelo: | Iisosi zezinongo, Ukulungiswa kokutya |
| umsebenzi: | Iphucula ukuhlanganiswa kweesosi, isusa amanyathelo adinisayo okuxobula amaqanda anetyuwa ngesandla okanye ukwahlula ii-yolk, kwaye iqinisekisa ukhuseleko lokutya. |
| Imiqathango yokugcina: | Gcina kwiqondo lobushushu eliqandisiweyo ngaphantsi kwe -18℃ |
| Beka ubomi kwishelufa: | Iinyanga ze-24 |
| yokuqinisekisa: | I-HACCP, i-BRC, i-ISO22000, i-Kosher, i-Halal |
1. Ukuveliswa kwesosi: Isetyenziswa kakhulu ekwenzeni imayonnaise, iidressing zesaladi, kunye neesosi ezahlukeneyo ezidityanisiweyo.
2. Ukubhaka nokupheka: Kusebenza njengesithako esilula, esilula ukusigcina, nesifikelelekayo nesingenakugqitywa ngokupheleleyo kwiipastry kunye nezitya ezifuna incasa emnandi, enetyuwa okanye ubume obuthile.
