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Umthengisi weGolide oQhoqisiweyo olungele ukutya amaqanda athambileyo aqhekeziweyo Amaqanda akhawulezileyo aqhekeziweyo athambileyo
Ziyayisusa ixesha elichithwa ekuphekeni nasekucoceni izitya zokupheka; inkqubo ekhethekileyo yokuvala umswakama igcina ubume bazo obumanzi nobuthambileyo; kwaye zilungele ukutyiwa ngqo kwiphakheji okanye emva kokuzifudumeza nje, zibonelela ngomthombo weproteni osemgangathweni ophezulu ukuze ziphile ubomi obuxakekileyo.
- inkcazelo
- izicelo
Imiyalelo yokufudumeza amaqanda athambileyo aqandisiweyo alungele ukutyiwa:
Indlela 1: Ukufudumeza kwi-microwave – Akukho mfuneko yokunyibilikisa ngokupheleleyo; krazula ikona yephakheji okanye udlulisele umxholo kwisitya esikhuselekileyo kwi-microwave, uze uyifudumeze kumandla aphakathi ukuya phezulu imizuzu eli-1-2.
Indlela yesi-2: Ukufutha – Beka ibhegi evaliweyo (okanye udlulisele amaqanda kwisitya) kwimbiza yomphunga okanye yomphunga uze uyifuthe ngomphunga kubushushu obuphezulu imizuzu emi-3-5 ide ifudumale kakuhle.
| Ulwazi Product | |
| Indawo yokuqala: | Dalian, eTshayina |
| Igama lemveliso: | Amaqanda Athambileyo Aqhekeziweyo/Amaqanda Aqhekeziweyo Akhawulezileyo Aqhekeziweyo |
| Material: | Ulwelo lweqanda elitsha |
| Isithako: | Iqanda elipheleleyo elimanzi, ioyile yemifuno, isitatshi esiphathwe nge-asidi, i-sodium tripolyphosphate, i-sodium pyrophosphate, i-sodium hexametaphosphate, izinongo ezinencasa yenkukhu, iziqholo. |
| package: | 500g*20bags/ibhokisi |
| Izinto zokupakisha: | Ingxowa yeplastiki edityanisiweyo (ngaphakathi), Ibhokisi yeKhadibhodi ekhazimlisiweyo (ngaphandle) |
| Ingcaciso yeMveliso: | Amaqanda athambileyo aqandisiweyo alungele ukutyiwa luhlobo lwemveliso yokutya elungiselelwe kwangaphambili efumaneka kakhulu kwiinkonzo zokutya nakwicandelo lokutya okulula. Eveliswa ngeendlela zokupheka ezisemgangathweni kunye netekhnoloji yokuqandisa ngokukhawuleza ukuze kugcinwe umswakama, ahlala egcinwa kwi -18°C. Xa elungele ukuphakelwa, afuna imizuzu embalwa yokufudumeza elula - njengakwi-microwave okanye kwi-steamer - ukuze aphinde afumane uburhabaxa bawo obuthambileyo, obuthambileyo, nobuthambileyo, ngaloo ndlela ephucula kakhulu ukusebenza kakuhle kwenkonzo. |
| lwezicelo: | Isetyenziswa kakhulu kwiindawo ezifana neevenkile zokutya okukhawulezayo, iinkonzo zokuthatha ukutya, kunye nesidlo sakusasa sasehotele, isusa ixesha elifunekayo lokuqhekeza, izinongo, kunye nokuqhekeza amaqanda kwindawo. |
| Imiqathango yokugcina: | Gcina ubushushu obuqandisiweyo obuyi-18℃ |
| Beka ubomi kwishelufa: | iinyanga 9 |
| yokuqinisekisa: | I-HACCP, i-BRC, i-ISO22000, iHalal |
