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Umzi-mveliso woMveliso ongunxandeI-Tamagoyaki UnxandeI-omelette yaseJapan eqandisiweyo I-omelette eqandisiweyo
1. I-Japanese Bento: Isitya esisecaleni esiqhelekileyo; i-omelet egolide, etyebileyo, emile okwesikwere ivelisa izilayi ezifanayo ezilingana kakuhle kwiikona zebhokisi ye-bento.
2. I-Sushi: Inganqunyulwa ibe ziibhloko eziziingxande eziqhelekileyo ze-*Tamago Sushi* (nigiri) okanye ibe yimicu emincinci njenge-topping ye-*Chirashizushi* (i-scattered sushi).
3. Iindawo zokutyela zaseIzakaya naseTeishoku (Isidlo Esimiselweyo): Ziphakelwa njengesiqholo okanye isidlo sokutya esihamba neziselo, zihlala zidibene neradish ye-daikon egayiweyo.
4. Isidlo sakusasa esicociweyo semihla ngemihla: Silungele isidlo sakusasa esikhawulezileyo ekhaya okanye kwiflethi yestudiyo; imo yayo yesikwere iyenza ilungele ukutyiwa kwi-toast okanye kwisandwich.
- inkcazelo
- izicelo
Iindlela zokunyibilikisa i-tamagoyaki eqandisiweyo:
1. Ukunyibilikisa i-refrigerator (Eyona ilungileyo): Beka i-tamagoyaki epakishiweyo efrijini iiyure ezili-12 ngaphambi kokuba inyibilike kancinci; oku kugcina umswakama kunye nevumba leqanda licocekile.
2. Amanzi abalekayo (Akhawulezileyo): Ukuba ixesha lifutshane, beka i-tamagoyaki kwingxowa evaliweyo uze uchithe amanzi empompo phezu kwayo ide inyibilike kancinci.
Iindlela zokufudumeza i-tamagoyaki eqandisiweyo:
1. I-Microwave (Ekhawulezayo): Sika emva kokunyibilika, ubeke epleyitini, uze uyifudumeze kumandla aphakathi ukuya kwemizuzu emibini ide ifudumale yonke; lumka ungafudumali kakhulu, kuba oku kungenza iqanda libe lukhuni.
2. Ukugalela epanini (Incasa emnandi): Sika i-tamagoyaki enyibilikisiweyo kancinci; fudumeza ipani kubushushu obuphantsi uze utshise kancinci amacala anqunqiweyo ade abe mdaka ngegolide, uvumele ubushushu obuseleyo bufudumale kakuhle ngaphakathi.
| Ulwazi Product | |
| Indawo yokuqala: | Dalian, eTshayina |
| Igama lemveliso: | Uxande Tamagoyaki/Rectangular Japanese Omelette |
| Material: | Egg |
| Isithako: | Iqanda elilulwelo, amanzi, ioyile yesoya, i-oxidized hydroxypropyl starch, i-hydroxypropyl distarch phosphate, iswekile emhlophe egayiweyo, i-β-carotene, i-citric acid, ityuwa etyiwayo, i-monosodium glutamate, i-nisin, i-disodium 5'-ribonucleotide. |
| package: | 80g/PC × 10 iiPC × 6 iibhegi/ibhokisi |
| Izinto zokupakisha: | Ingxowa yePlastiki eDibeneyo (ngaphakathi), Ibhokisi yeKhadibhodi eDibeneyo (ngaphandle) |
| Ingcaciso yeMveliso: | I-square tamagoyaki (i-omelet yaseJapan egoqwe ngombala) ibonakaliswa yimo yayo entle, ubukhulu obufanayo, kunye nee-layer ezahlukeneyo. Ilungiselelwe ngokuqengqa ii-layer ezilandelelanayo zeqanda kwipani ekhethekileyo yesikwere, inika ubume obuthambileyo nobumanzi obudibanisa isakhiwo esikhulu kunye nee-layer ezithambileyo. |
| lwezicelo: | Isetyenziswa kakhulu ekwenzeni ii-omelet zaseJapan ezigoqiweyo (tamagoyaki), izitya zaseJapan ze-bento, izinto zokugquma ze-sushi, kunye nezidlo zokutya ze-izakaya. |
| umsebenzi: | Isetyenziselwa ukwenza i-tamago (i-omelet yaseJapan egoqiweyo) i-nigiri sushi, okanye isikwe ibe yimicu emincinci njenge-topping ye-chirashi sushi. |
| Imiqathango yokugcina: | Gcina kwiqondo lobushushu eliqandisiweyo ngaphantsi kwe -18℃ |
| Beka ubomi kwishelufa: | Iinyanga ze-12 |
| yokuqinisekisa: | I-HACCP, i-BRC, i-ISO22000, iHalal |
