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Intengiso yaseFektri Iqanda eliBilisiwe leRamen Iqanda leSoy Sauce leqanda elithambileyo
1. Yonga ixesha kwaye ilula: Akukho mfuneko yokupheka okanye yokuxobula; krazula nje uze utye.
2. Ubume kunye nencasa etyebileyo: Amaqanda amhlophe athambileyo, athambileyo adibene ne-yolk ethambileyo nethambileyo exutywe nencasa emnandi.
3. Iindlela ezahlukeneyo zokuphakelwa: Ifanelekile xa yongezwa kwi-ramen, xa ifakwa kwiisaladi, xa isetyenziswa njengesitya esisecaleni se-bento, okanye xa iyonwabela yodwa.
4. Indawo yokugcina efrijini: Kufuneka igcinwe efrijini ukuqinisekisa ukuba itsha kwaye inencasa efanelekileyo.
- inkcazelo
- izicelo
Umahluko phakathi kwamaqanda athambileyo afakwe kwi-marinade kunye namaqanda athambileyo afakwe kwi-yolk:
Amaqanda afakwe kwi-marinade athambileyo:
1. Ukuqina: Ngokubanzi ithambile yonke indawo; iqanda elimhlophe lithambile kwaye ligudile, ngelixa iqanda limile okanye linombindi omncinci, othambileyo kakhulu.
2. Ubume bayo: Imanzi kakhulu kwaye ithambile; ayinawo umoya wokukrwitshwa odla ngokunxulunyaniswa namaqanda emveli aphekiweyo ngokupheleleyo afakwe emanzini.
3. Ukulungiselela: Iphekwe ixesha elifutshane okanye kubushushu obuphantsi kakhulu ukuqinisekisa ukuba iqanda lonke lihlala lithambile kwaye lithambile.
Amaqanda afakwe i-yolk ethambileyo:
1. Ukuqina: Iqanda elimhlophe ligcwele ngokupheleleyo kwaye linobume obuthambileyo okanye obuthambileyo, kodwa iqanda lihlala lingavuthwanga kwaye limanzi (liphekiwe kancinci).
2. Ubume: Umhlophe unencasa kwaye uyathandeka, ngelixa i-yolk ityebile kwaye ikhrimu.
3. Ukulungiselela: Kubandakanya ulawulo oluchanekileyo lwexesha lokubila (ngesiqhelo malunga nemizuzu emi-6), kulandele ukuntywila kwi-marinade ebandayo ukuze kufunxwe incasa.
| Ulwazi Product | |
| Indawo yokuqala: | Dalian, eTshayina |
| Igama lemveliso: | Iqanda Elibilisiweyo/Iqanda LeRamen/Isosi Yesoya Iqanda |
| Material: | Iqanda Elitsha |
| Isithako: | Iqanda, amanzi, i-hon-mirin, isosi yesoya ebilisiwe, iswekile emhlophe, ityuwa. |
| package: | 6pcs/ibhegi*20bags/ibhokisi |
| Izinto zokupakisha: | Ingxowa yeplastiki edityanisiweyo (ngaphakathi), Ibhokisi yeKhadibhodi ekhazimlisiweyo (ngaphandle) |
| Ingcaciso yeMveliso: | Amaqanda abilisiwe alungele ukutyiwa alula, alungele ukutya, kwaye aphekwe kumaqondo obushushu aphantsi alawulwayo, ahlutywe, aze afakwe isosi yesiJapan. Aneqanda elimhlophe eliqinileyo, elithambileyo kunye ne-yolk enyibilikisiweyo; krazula nje iphakheji ukuze uyonwabele. Alungele ukudityaniswa ne-ramen okanye iisaladi, okanye njenge-protein boost ekhawulezayo okanye i-snack efanelekileyo yokomelela komzimba. |
| lwezicelo: | Ubume bayo buninzi: Iqanda elimhlophe lithambile kwaye lithambile, ngelixa iqanda lithambile kwaye lithambile, lifakwe incasa emnandi. |
| Imiqathango yokugcina: | Gcina efrijini kwi-0–4°C |
| Beka ubomi kwishelufa: | iintsuku 45 |
| yokuqinisekisa: | I-HACCP, i-BRC, i-ISO22000, iHalal |
