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I-omelette yeqanda eqandisiweyo yaseJapan iTamagoyaki ethengiswa kakhulu kwiFactory
Iimpawu ze-omelet eqandisiweyo etyebileyo (tamagoyaki) yesitayile saseJapan: Ilungele ukutyiwa xa inyibilika, ineeleya ezahlukeneyo, kwaye inesitayile esityebileyo nesigudileyo. Yenziwe kusetyenziswa indlela yendabuko yaseJapan yokufaka iileya ezininzi, inevumba elimnandi kakhulu lamaqanda kunye nencasa emnandi kancinci.
- inkcazelo
- izicelo
Iindlela zokunyibilikisa i-tamagoyaki eqandisiweyo:
1. Ukunyibilikisa i-refrigerator (Eyona ilungileyo): Beka i-tamagoyaki epakishiweyo efrijini iiyure ezili-12 ngaphambi kokuba inyibilike kancinci; oku kugcina umswakama kunye nevumba leqanda licocekile.
2. Amanzi abalekayo (Akhawulezileyo): Ukuba ixesha lifutshane, beka i-tamagoyaki kwingxowa evaliweyo uze uchithe amanzi empompo phezu kwayo ide inyibilike kancinci.
Iindlela zokufudumeza i-tamagoyaki eqandisiweyo:
1. I-Microwave (Ekhawulezayo): Sika emva kokunyibilika, ubeke epleyitini, uze uyifudumeze kumandla aphakathi ukuya kwemizuzu emibini ide ifudumale yonke; lumka ungafudumali kakhulu, kuba oku kungenza iqanda libe lukhuni.
2. Ukugalela epanini (Incasa emnandi): Sika i-tamagoyaki enyibilikisiweyo kancinci; fudumeza ipani kubushushu obuphantsi uze utshise kancinci amacala anqunqiweyo ade abe mdaka ngegolide, uvumele ubushushu obuseleyo bufudumale kakuhle ngaphakathi.
| Ulwazi Product | |
| Indawo yokuqala: | Dalian, eTshayina |
| Igama lemveliso: | I-Tamagoyaki/I-omelette eqengqelweyo yaseJapan/I-Rgg Roll eqandisiweyo |
| Material: | Egg |
| Isithako: | Umxube wamaqanda, ioyile yemifuno, amanzi, i-oxidized hydroxypropyl starch, iswekile emhlophe, i-hydroxypropyl di starch i-phosphate ester, izithako ezityiwayo ityuwa, i-monosodium glutamate, i-beta carotene, i-citric acid, i-streptococcal acid, ityuwa ye-nucleotide disodium eyenza incasa |
| package: | Iibhegi ezingama-500gx20/Ibhokisi |
| Izinto zokupakisha: | Ingxowa yePlastiki eDibeneyo (ngaphakathi), Ibhokisi yeKhadibhodi eDibeneyo (ngaphandle) |
| Ingcaciso yeMveliso: | I-*tamagoyaki* eqandisiweyo yesiJapan (i-omelet etyebileyo) yimveliso yakudala, eyenziwe kwangaphambili, kwaye ipakishwe nge-vacuum ebonakala ngokuba thambileyo, okuthambileyo kunye nencasa yeqanda etyebileyo kunye nokulinganisela okugqibeleleyo kwamanqaku amnandi namnandi; inokonwatyelwa ngokukhawuleza emva kokunyibilikiswa okanye ukufudunyezwa okulula. |
| lwezicelo: | Izitya Zemihla ngemihla zeBentoIsidlo sakusasa esikhawulezileyo kunye neesandwichIzitya zeSushi kunye ne-Izakaya |
| umsebenzi: | Yenza ukuba ukutya kulungiselelwe kakuhle ukuze kutyiwe sele kulungisiwe emva kokunyibilika okanye emva kokufudumeza nje. |
| Imiqathango yokugcina: | Gcina kwiqondo lobushushu eliqandisiweyo ngaphantsi kwe -18℃ |
| Beka ubomi kwishelufa: | Iinyanga ze-12 |
| yokuqinisekisa: | I-HACCP, i-BRC, i-ISO22000, i-Kosher, i-Halal |
1. Isitya esisecaleni se-bento semihla ngemihla: Sinyibilike uze usinqumle ngaphambi kokuba usibeke kwibhokisi ye-bento; sisebenza njengesitya esinemibala, esinokulinganisela ukutya, nesineeproteni ezininzi.
2. Isidlo sakusasa esikhawulezileyo kunye neesandwich: Beka phakathi kwezilayi zetoast okanye isonka, okanye ngaphakathi kwiibhola zerayisi, ukuze wenze ngokukhawuleza iisandwich ze-omelet ezityebileyo zesiJapan.
3. Izitya zeSushi kunye ne-izakaya: Zinqumle zibe ziingceba zesushi ye-tamagoyaki, okanye zisebenzise njengesidlo esibandayo okanye isidlo sokutya esidibanisa neziselo kwi-izakaya.
4. Ukukhempisha nokulungiselela ukutya okulula: Akudingi kuphekwa—okanye ukufudunyezwa nje—okwenza kube luncedo ekuhlanganisweni ngokukhawuleza ngexesha lokukhempisha okanye xa ulungiselela ukutya okulula, okungenabunzima.
