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Ulwelo oluPhezulu oluZinzileyo lobushushu oluQokelelweyo lweqanda elipheleleyo oluZinzileyo lobushushu oluQokelelweyo lweqanda elipheleleyo
1. Uzinzo lobushushu obuphezulu ngaphandle kokujiya: Iyamelana nokutshintsha kobushushu kunye nokujiya (ukujiya) nokuba ibekwe kumaqondo obushushu aphezulu ukuya kuthi ga kwi-120°C kangangexesha elide (umz., imizuzu engama-30).
2. Uzinzo lwe-emulsion phantsi kokuguquguquka kobushushu: Igcina inkqubo ye-emulsion ezinzileyo—ithintela ukwahlukana kwamanzi eoyile—nokuba kuphantsi kobushushu obuphezulu okanye ukuguquguquka rhoqo kobushushu.
3. Ukuphuculwa kobume kunye nokuvakala komlomo: Ivelisa ukuqina okuthambileyo nokuthambileyo kwiimveliso ezifana neesaladi kwaye igcina ukuqina okuhle kakhulu (ukuqina) kubushushu obuphezulu.
4. Iindleko zemveliso ezincitshisiweyo: Ukuzinza kwayo okuphezulu kuvumela ukusetyenziswa okuncinci kwamafutha, amaqanda aqhelekileyo, kunye nezinto eziqinisayo kwiifomyula.
- inkcazelo
- izicelo
Umahluko phakathi kolwelo lweqanda elipheleleyo oluhlala ixesha elide nolwelo lweqanda elipheleleyo olunetyuwa:
Ulwelo lweqanda elipheleleyo oluhlala lushushu: Xa lucutshungulwa kusetyenziswa iindlela ezikhethekileyo okanye unyango lokuguqulwa, le mveliso imelana namaqondo obushushu aphezulu ngaphandle kokuguquka kakhulu okanye ukwahlulwa kwesigaba (ukwahlulwa kweoyile namanzi). Igcina uzinzo oluhle kakhulu lwe-emulsion kunye ne-viscosity nokuba phantsi kweemeko zobushushu obuphezulu okanye zokugcina kunye nokuthuthwa okuqinileyo—okwenza ukuba ilungele ukuvelisa ii-dressing zesaladi okanye i-mayonnaise ezingakhuphi ioyile xa zichatshazelwe kubushushu basehlotyeni okanye amaqondo obushushu aphezulu njenge-45°C. Ifanelekile kwimveliso yemizi-mveliso yeesosi kunye nezinongo ezifuna i-pasteurization yobushushu obuphezulu okanye ekufuneka zigcine ulwakhiwo lwemveliso yazo ngexesha lokugcina ubushushu obuphezulu.
Ulwelo lweqanda elipheleleyo olunetyuwa: Lwenziwa ngokongeza ityuwa etyiwayo kulwelo lweqanda elipheleleyo olucocekileyo ngomlinganiselo othile (ngesiqhelo malunga ne-5%–10%). Ityuwa inyusa uxinzelelo kunye nokuzinza kwefilimu yeproteni ejikeleze amaqamza omoya, nto leyo eyenza kube lula ukutshaya amaqanda amhlophe kwaye ithintele ukuqhekeka kwamaqamza ngaphambi kwexesha, ngelixa ikwabonelela ngencasa yetyuwa esisiseko. Ifanelekile kwiimpahla ezibhakiweyo ezinencasa, iipaste ezithile zesiTshayina, iingubo zeemveliso zenyama, kunye neendlela zokulungisa ukutya ezifuna ukutyiwa kwangaphambili kwaye zibeke phambili ukusebenza kwe-foam.
| Ulwazi Product | |
| Indawo yokuqala: | Dalian, eTshayina |
| Igama lemveliso: | Ulwelo oluZinzileyo oluFudumezayo Iqanda elipheleleyo/Ulwelo oluZinzileyo oluFudumezayo oluZinzileyo |
| Material: | Iqanda elitsha elipheleleyo |
| Isithako: | Amaqanda Amatsha, ityuwa yetafile |
| package: | 10kg / ibhokisi |
| Izinto zokupakisha: | Ingxowa yeplastiki edityanisiweyo (ngaphakathi), Iibhokisi ezifakwe i-corrugated (ngaphandle) |
| Ingcaciso yeMveliso: | Ulwelo lweqanda elipheleleyo oluzinzileyo kubushushu luyimveliso yeqanda elingamanzi ecutshungulwa kusetyenziswa iindlela ezikhethekileyo; iimpawu zalo eziphambili ziquka ukumelana nobushushu obuphezulu, ukumelana nokujiya, kunye nozinzo oluphezulu lwe-emulsification. Lujongana ngempumelelo nemiba eqhelekileyo kwiqanda elingamanzi eliqhelekileyo ngexesha lokufudumeza, njengokwahlulwa kwesigaba (ukwahlulwa kweoyile namanzi) okanye ukujiya okugqithisileyo. |
| lwezicelo: | Ukuveliswa kweesaladi kunye nemayonnaise, ukubhaka, kunye nokutya okulungisiweyo. |
| umsebenzi: | Ngenxa yokuzinza kwayo okugqwesileyo, ivumela ukuncipha kokusetyenziswa kweeoyile, amaqanda emveli, kunye neziqholo kwifomyula. |
| Imiqathango yokugcina: | Gcina kwiqondo lobushushu eliqandisiweyo ngaphantsi kwe -18℃ |
| Beka ubomi kwishelufa: | Iinyanga ze-12 |
| yokuqinisekisa: | I-HACCP, i-BRC, i-ISO22000, i-Kosher, i-Halal |
1. Iidiresi zesaladi kunye nemayonnaise: Zigcina ubume obufanayo kwaye zithintela ukuqhekeka kwe-emulsion ngexesha lokuxuba, ukufudumeza, kunye nokudibanisa.
2. Ibhaka kunye nokutya okulungisiweyo: Kufanelekile ukucutshungulwa kweepastries kunye neemveliso ezisekelwe kumaqanda ezifuna ukucoca okanye ukubhaka ngobushushu obuphezulu.
