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Umxube weqanda eliqandisiweyo elinongwe ngomzi-mveliso we-Chawanmushi ocoliweyo we-Egg Custard
1. Ubume obuthambileyo nobugudileyo: Inombala othambileyo nothambileyo, othambileyo kunye nencasa ethambileyo nenencasa emnandi, ibonakalisa inkangeleko efanayo, egudileyo efana nepudingi.
2. Umphezulu ogudileyo: Ngenxa yokuhluzwa ngononophelo nokususwa kwefoam yomphezulu, i-custard ephekiweyo ayinazo imingxuma efana nehoneycomb okanye amaqamza omoya, nto leyo ebangela ukuba igqibele kakuhle kwaye ingenasiphako.
- inkcazelo
- izicelo
| Ulwazi Product | |
| Indawo yokuqala: | Dalian, eTshayina |
| Igama lemveliso: | Umxube wamaqanda anongiweyo (iChawanmushi) |
| Material: | Amaqanda amatsha |
| Isithako: | Amaqanda amatsha, amanzi, ityuwa etyiwayo, i-MSG |
| package: | Iingxowa ezingama-400g*30/ibhokisi |
| Izinto zokupakisha: | Iiroli zefilimu ezidityanisiweyo (ngaphakathi), Iibhokisi ezirhangqiweyo (ngaphandle) |
| Ingcaciso yeMveliso: | Umxube weqanda oxutyiweyo kwikhastadi yeqanda ephekiweyo sisithako esilulwelo esilungiselelwe kwangaphambili. Ususa ingxaki yokuxuba nokuhluza ngesandla, okuvumela abasebenzisi ukuba bavule nje iphakheji baze bahlule umxube ngokuthe ngqo ukuze uphekwe ngomphunga. |
| lwezicelo: | Ukufudumeza okuthambileyo: Galela umxube kwisitya esinezithako (ezifana nee-shrimp okanye ii-shiitake mushrooms), gquma ngesiciko okanye ngeplastiki, uze upheke ngomphunga kubushushu obuphakathi ukuya kuthi ga kwimizuzu eli-10–12 ide iqine. |
| umsebenzi: | Kongezwa izinongo ezixutyiweyo kunye nezinto ezizinzileyo, nto leyo eyenza kube lula ukusetyenziswa kwishishini leenkonzo zokutya okanye ekuphekeni ngokukhawuleza nangokulula. |
| Imiqathango yokugcina: | Gcina kwiqondo lobushushu eliqandisiweyo ngaphantsi kwe -18℃ |
| Beka ubomi kwishelufa: | Iinyanga ze-24 |
| yokuqinisekisa: | I-HACCP, i-BRC, i-ISO22000, i-Kosher, i-Halal |
