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Amaqanda Amhlophe Amhlophe Angenamanzi ...
Imisebenzi ephambili kunye neempawu zokucubungula ze-Frozen Egg White Liquid:
1. Iyasusa Ukwahlulwa Kwenziwe Ngesandla: Ulwelo olumhlophe lweqanda eliqandisiweyo olufumaneka kwimizi-mveliso okanye oluthengiswayo lukhutshwa ngaphandle kokusebenzisa amachiza, nto leyo esusa imfuneko yokuqhekeka kwegobolondo ngesandla kunye nokwahlulwa komthubi, ngaloo ndlela kunciphisa inkunkuma yasekhitshini.
2. Ukhuseleko kunye nococeko: Ityalwa ngokucokisekileyo ukuze kususwe iintsholongwane eziyingozi ezifana ne *Salmonella*, nto leyo ebangela ukuba kubekho umngcipheko omncinci wokhuseleko lokutya xa kuthelekiswa namaqanda amatsha aluhlaza.
3. Ukufutha nokubetha: Igcina iipropati ezintle zokufutha kunye nokuqina kwe-foam njengeeqanda ezimhlophe zendalo; yakuba inyibilikisiwe, ingasetyenziselwa ukwenza ii-macarons, ii-meringues, ii-chiffon cakes, nokunye.
Iimpawu zesondlo kunye nokwakheka:
1. Iiproteni Eziphezulu, Akukho Mafutha: Isabelo ngasinye siphantse sibe yiqanda elimhlophe ngokupheleleyo, kunye namafutha angama-0% kunye ne-cholesterol engama-0%.
2. Iikhalori eziphantsi: Ityebile kwii-amino acid ezibalulekileyo, nto leyo eyenza ukuba ibe ngumthombo weproteni ofanelekileyo kwabo bafuna ukunciphisa amafutha nokwakha izihlunu.
- inkcazelo
- izicelo
Iimpawu zesondlo kunye nokwakheka:
1. Iiproteni Eziphezulu, Akukho Mafutha: Isabelo ngasinye siphantse sibe yiqanda elimhlophe ngokupheleleyo, kunye namafutha angama-0% kunye ne-cholesterol engama-0%.
2. Iikhalori eziphantsi: Ityebile kwii-amino acid ezibalulekileyo, nto leyo eyenza ukuba ibe ngumthombo weproteni ofanelekileyo kwabo bafuna ukunciphisa amafutha nokwakha izihlunu.
Iimpawu zoGcino:
1. Ubomi Obude Beshelufu: Sisebenzisa ubuchwepheshe bokugcina amaqanda amhlophe aqandisiweyo angavulwanga buyandiswa kakhulu (ngokuqhelekileyo ukuya kwiinyanga ezininzi okanye iminyaka eyi-1-2), nto leyo eyenza kube lula ukugcina amaqanda ixesha elide.
Iimfuneko zokunyibilikisa: Ngaphambi kokusetyenziswa, imveliso kufuneka ifuduselwe efrijini ukuze inyibilike kancinci; yakuba inyibilikile, mayisetyenziswe ngokukhawuleza. Ukuqandisa nokunyibilikisa okuphindaphindiweyo kufuneka kuthintelwe ukuthintela ukonakala komsebenzi kunye nokuthungwa kweproteni.
| Ulwazi Product | |
| Indawo yokuqala: | Dalian, eTshayina |
| Igama lemveliso: | Ulwelo oluMhlophe lweqanda eliqandisiweyo |
| Material: | Amaqanda Amhlophe |
| Isithako: | Iqanda Elimhlophe Elitsha |
| package: | 10KG/Ibhokisi |
| Izinto zokupakisha: | Ingxowa yeplastiki ye-PE (ngaphakathi), Iibhokisi ze-corrugated (ngaphandle) |
| Ingcaciso yeMveliso: | Amaqanda amhlophe aqandisiweyo abhekisela kwiimveliso ezimhlophe zamaqanda ezingamanzi okanye eziqandisiweyo eziye zatshintshwa zibe ziintsholongwane. |
| lwezicelo: | Ukubhaka kunye nokwenza iipastry, iNkonzo yokutya kunye noShishino lokutya. |
| umsebenzi: | Iingenelo eziphambili zolwelo olumhlophe lweqanda eliqandisiweyo zikwimeko yokuphelisa isidingo sokwahlulwa kwamaqanda ngesandla, ukuqinisekisa ucoceko nokhuseleko, kunye nokubonelela ngeempawu ezintle zokukhupha amagwebu. |
| Imiqathango yokugcina: | Gcina kwiqondo lobushushu eliqandisiweyo ngaphantsi kwe -18℃ |
| Beka ubomi kwishelufa: | Iinyanga ze-24 |
| yokuqinisekisa: | I-HACCP, i-BRC, i-ISO22000, i-Kosher, i-Halal |
Ukusetyenziswa kolwelo olumhlophe lweqanda eliqandisiweyo Imeko:
1. Ukubhaka kunye nokwenza iidizethi:
● Iikeyiki zeChiffon nezeSponge: Zineempawu ezintle zokufutha kunye nokuqina kwegwebu ukuze zivelise iikeyiki ezininzi ezikhaphukhaphu nezithambileyo.
● IiMacarons kunye neeMeringues: Zityiwa ukuze kwenziwe iimacarons ezikrwada, iicookies zesitayile saseNtshona, kunye neemeringues zokuhombisa.
● I-Nougat kunye ne-Marshmallows: Zisebenza njengenkxaso yesakhiwo kunye ne-arhente yokwenza igwebu libe mhlophe.
2. Inkonzo Yokutya kunye Noshishino Lokutya:
● Iikhitshi zeZiko kunye nezoKutya Okukhawulezayo: Zisetyenziselwa ukulungisa ngokukhawuleza izitya ezinkulu ezifana namhlophe amaqanda aqhekeziweyo kunye neesuphu ezimhlophe amaqanda.
● Ukulungiswa kweMveliso yeNyama: Isebenza njengesihlanganisi kunye nesixhobo sokugcina amanzi kwi-ham, iibhola zeentlanzi, okanye iibhola zenyama ukuze kuphuculwe ukuthamba. Ukulungiswa kwesiselo: Isetyenziswa kwii-cocktails ezithile (umz., iWhisky Sour), apho ukushukumisa kudala igwebu eliphucula uvakalelo lomlomo.
