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Iqanda Elithambileyo Eliphekiweyo Elinamanzi Elithambileyo Iqanda Elithambileyo Elinamanzi ...
1. Ubume obuthambileyo nobuthambileyo: Ulawulo oluchanekileyo lobushushu luqinisekisa ukuba iqanda elimhlophe lihlala lithambile endaweni yokuba liqine, ngelixa iqanda elimhlophe ligcina ubume obuthambileyo nobuthambileyo.
2. Igcinwa kwiMarinade: Ihlala ifakwa efrijini xa ifakwa kwi-marinade eyenzelwe ngokukodwa, igcina umswakama kunye nencasa emnandi.
3. Izithako zendalo: Zidla ngokuxutywa kancinci kwi-soy sauce, iswekile yelitye, kunye neziqholo zesintu ezifana ne-star anise kunye ne-cinnamon.
- inkcazelo
- izicelo
Umahluko phakathi kwamaqanda athambileyo afakwe kwi-marinade kunye namaqanda athambileyo afakwe kwi-yolk:
Amaqanda afakwe kwi-marinade athambileyo:
1. Ukuqina: Ngokubanzi ithambile yonke indawo; iqanda elimhlophe lithambile kwaye ligudile, ngelixa iqanda limile okanye linombindi omncinci, othambileyo kakhulu.
2. Ubume bayo: Imanzi kakhulu kwaye ithambile; ayinawo umoya wokukrwitshwa odla ngokunxulunyaniswa namaqanda emveli aphekiweyo ngokupheleleyo afakwe emanzini.
3. Ukulungiselela: Iphekwe ixesha elifutshane okanye kubushushu obuphantsi kakhulu ukuqinisekisa ukuba iqanda lonke lihlala lithambile kwaye lithambile.
Amaqanda afakwe i-yolk ethambileyo:
1. Ukuqina: Iqanda elimhlophe ligcwele ngokupheleleyo kwaye linobume obuthambileyo okanye obuthambileyo, kodwa iqanda lihlala lingavuthwanga kwaye limanzi (liphekiwe kancinci).
2. Ubume: Umhlophe unencasa kwaye uyathandeka, ngelixa i-yolk ityebile kwaye ikhrimu.
3. Ukulungiselela: Kubandakanya ulawulo oluchanekileyo lwexesha lokubila (ngesiqhelo malunga nemizuzu emi-6), kulandele ukuntywila kwi-marinade ebandayo ukuze kufunxwe incasa.
| Ulwazi Product | |
| Indawo yokuqala: | Dalian, eTshayina |
| Igama lemveliso: | Iqanda Elibilisiweyo Elithambileyo/Iqanda Elithambileyo Eliqhotsiweyo/Iqanda LeRamen |
| Material: | Iqanda Elitsha |
| Isithako: | Iqanda, amanzi, i-hon-mirin, isosi yesoya ebilisiwe, iswekile emhlophe, ityuwa, iziqholo. |
| package: | 8pcs/ibhegi*12bag/ibhokisi |
| Izinto zokupakisha: | Ingxowa yeplastiki edityanisiweyo (ngaphakathi), Ibhokisi yeKhadibhodi ekhazimlisiweyo (ngaphandle) |
| Ingcaciso yeMveliso: | Amaqanda athambileyo afakwe isoya efrijini alungele ukutyiwa luhlobo lwemveliso yamaqanda aphekiweyo abonakaliswa bubume obuthambileyo, obuthambileyo kunye nomgangatho wencasa, ogcwele incasa; afuna indawo ebandayo yokugcina. Ngokungafaniyo namaqanda esintu afakwe isoya eshelufini, afakwe kwi-vacuum-packed soy-afakwe kwi-vacuum-ahlala omile kwaye eqinileyo-la maqanda athambileyo kakhulu. Afumaneka rhoqo kwiivenkile ezithengisa ukutya okulula, kwiindawo ezifrijiweyo zeevenkile ezinkulu, nakwiiplatifomu zokutya okutsha kwi-intanethi, anokutyiwa kwangoko xa evulwa kwaye adla ngokutyiwa endaweni yokutya okulula okanye kwisidlo sakusasa. |
| lwezicelo: | Kufuneka igcinwe efrijini kwi-0–4°C; kuyacetyiswa ukuba uyitye ngaloo mini inye emva kokuba uyivulile. |
| Imiqathango yokugcina: | Gcina efrijini kwi-0–4°C |
| Beka ubomi kwishelufa: | iintsuku 90 |
| yokuqinisekisa: | I-HACCP, i-BRC, i-ISO22000, iHalal |
