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I-Sushi Roll Ethengiswa Kakhulu Ekulungele Ukutyiwa Eqandisiweyo Elungele Ukwenza I-Sushi
● Intsha, ikhawuleza kwaye kulula ukuyisonga. Okufunekayo yirayisi kunye nolwandle.
● Ubutsha obutshixekileyo obuphantsi kakhulu kubushushu.
● Akukho mfuneko yokunyibilikisa iqhwa, akukho nkunkuma kwaye akukho xesha lokulinda ekhitshini.
● Sebenzisa ngqo kwifriji.
● Ifumaneka ngohlobo lomntu ngamnye. Xhasa iincasa ezintsha ezenziwe ngokwezifiso.
● I-combo yaseJapan yakudala, i-combo yokutya kwaselwandle okutsha, i-combo enencasa ekhethekileyo.
- inkcazelo
- izicelo
| Ulwazi Product | |
| Indawo yokuqala: | Dalian, eTshayina |
| Igama lemveliso: | Ukuzaliswa kweSushi Roll |
| udidi: | I-Sushi Filling Entsha Elungele Ukutyiwa |
| phawu: | I-sushi elungele ukuqengqeleka ngokukhawuleza, ixhasa ukugcwaliswa okwenziwe ngokwezifiso |
| Iindidi ezicetyiswayo: | 1. I-Eel + Intonga yenkala 2. Iziqu ze-wasabi ezicoliweyo + Iradish ecoliweyo + I-Kanpyo (imicu yegourd eyomileyo) + I-Carrot 3. I-Salmon + I-Tamagoyaki (i-omelet yaseJapan eqengqiweyo) + Iradish ecoliweyo 4. Intonga yenkala + I-Tamagoyaki + I-Carrot 5. I-Salmon + I-Sea urchin kunye ne-squid |
| package: | Iibhegi ezi-5x10/ibhokisi |
| Imiqathango yokugcina: | Gcina kwiqondo lobushushu eliqandisiweyo |
| Beka ubomi kwishelufa: | Iinyanga ze-12 |
| yokuqinisekisa: | I-HACCP, i-ISO, i-FSSC, i-BRC |
