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Intlanzi yaseTshayina eqandisiweyo i-Unagi Eel eyosiweyo i-Kabayaki Eel
● Incasa Etyebileyo, Eqhelekileyo: Iqhotsiweyo ngaphandle kwaye ithambile ngaphakathi, inesimo esimnandi nesimnandi kunye nokwakheka okutyebileyo nokutyebileyo.
● Ukunceda: Kulula kwaye kuyakhawuleza ukuyilungisa (yifudumeze uze uyiphake).
● Ubomi beShelf ende: Ingagcinwa ixesha elide kwi -18°C, igcina izondlo kwaye icocekile.
● Ukudityaniswa Kweklasikhi: Eyona ixhaphakileyo xa iphakelwa phezu kwerayisi eshushu eshushu; idla ngokufafazwa ngepepile yaseJapan egayiweyo, esi siqholo sinevumba elimnandi sinqumla ubutyebi kwaye sivuselele umnqweno wokutya.
- inkcazelo
- izicelo
| Ulwazi Product | |
| Indawo yokuqala: | iTshayina |
| Igama lemveliso: | I-Kabayaki Unagi/I-Eel eyosiweyo |
| udidi: | I-Unagi eqandisiweyo/I-Eel eqandisiweyo |
| Ubungakanani/Ibanga: | 9OZ(235-315g)10OZ(300-365g)11OZ(320-420g)12OZ(365-500g)14OZ(435-535g) |
| package: | 400g * 25/ibhokisi |
| Izinto zokupakisha: | Iplastiki evaliweyo/ileyibhile/iibhokisi ze-vacuum |
| Umbala kunye nesakhiwo | Iglasi yeMahogany, eqinileyo |
| Imiqathango yokugcina: | Gcina kwiqondo lobushushu eliqandisiweyo |
| Beka ubomi kwishelufa: | 2 |
| yokuqinisekisa: | I-HACCP, i-ISO, i-FSSC, i-BRC |
