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Intengiso Eshushu YeCrab Miso EneCrab Meat Crab Roe Kani Miso
I-crab miso (ekwaziwa ngokuba yi-crab paste) ibonakaliswa livumba layo elimnandi nelimnandi, ukunamathelana okutyebileyo, kunye nencasa eyahlukileyo. Ngokungafaniyo ne-miso yendabuko eyenziwe ngeesoya ezivundisiweyo, le mveliso iqulathe amalungu angaphakathi enkala, ngakumbi amadlala okugaya ukutya kunye ne-hepatopancreas.
- inkcazelo
- izicelo
Iimpawu zeCrab Miso:
● Imbonakalo kunye nokuThungwa: Inombala omdaka okanye oluhlaza okwesibhakabhaka, inobume obuthambileyo kodwa obukhulu, obuqinileyo.
● Ukutya kunye neFlav: Inika incasa emnandi kakhulu, idibanisa amanqaku atyebileyo olwandle kunye nobumnandi obukhethekileyo kunye nomlomo ogcweleyo, okhrimu.
● Ukusetyenziswa okuqhelekileyo: Isetyenziswa rhoqo ekutshiseni kwiigobolondo zenkala okanye njengento yokugquma i-sushi; ikwasebenza njengesithako esityebileyo nesinika incasa kwirayisi eqhotsiweyo, ii-noodles kunye neesuphu.
| Ulwazi Product | |
| Indawo yokuqala: | iTshayina |
| Imvelaphi yenkala: | Korean |
| Igama lemveliso: | I-Crab Miso/Kani Miso |
| udidi: | UMiso onenyama yeCrab kunye neCrab Roe |
| NW / GW: | 10kgs / 11kgs |
| package: | Iibhegi ezingama-200Gx50/ibhokisi |
| Izinto zokupakisha: | Ingxowa ye-PE (Ngaphakathi), Ibhokisi yeCarton (yangaphandle) |
| Inqanaba: | 90x100mm(bag) ,449*289*133mm(Carton ) |
| Imiqathango yokugcina: | Gcina kwiqondo lobushushu eliqandisiweyo |
| Beka ubomi kwishelufa: | Iinyanga ze-18 |
| yokuqinisekisa: | I-HACCP, i-ISO, i-FSSC, i-BRC |
