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Iqanda Eliqhotsiweyo Eliphekiweyo Ngokupheleleyo Elilungele Ukutyiwa Ngaphezulu Kweqanda Eliqinileyo Ngaphezulu Kweqanda Eliphakathi
1. Yonga ixesha kwaye ilula: Akukho mfuneko yokuqhekeza okanye yokuqhotsa amaqanda ngokwakho; angafudunyezwa aze alungeleke ngemizuzu embalwa—ilungele ukutya kwasekuseni okuxakekileyo okanye ukutya okulula ebusuku.
2.Ixesha elide lokugcinwa: Zenziwe kusetyenziswa ubuchwepheshe bokuqandisa obuphantsi kobushushu, zinokugcinwa ixesha elide ngaphandle kwezigcini kwaye azonakalisi lula.
3. Iinkcukacha ezifanayo: Ubungakanani obufanayo kunye nokuma okulinganayo kwenza kube lula kwiindawo zokutya ukulawula iindleko nokuqinisekisa ukubonakala okufanayo kwizitya eziphakelwayo.
4. Kulula ukuyiphatha: Ubume bayo obusekiweyo buthintela ukuchitheka okanye ukwaphuka, nto leyo eyenza ukuba isebenziseke xa kutyiwa isidlo sasemini okanye kwi-picnic.
- inkcazelo
- izicelo
Umahluko omkhulu phakathi kweqanda eliqhotsiweyo elivela elangeni kunye neqanda eliqhotsiweyo elivela elangeni:
Uhlobo lwe-soft-yolk lune-soft-yolk embindini ophekiweyo kancinci, omanzi kunye ne-mouthfeel ethambileyo, ekhrimu, ngelixa uhlobo lwe-set-yolk lune-yolk ephekiweyo ngokupheleleyo, eqinileyo kunye ne-texture eqinileyo necacileyo. Ubushushu kunye nexesha lokupheka nazo zahlukile phakathi kwezi ndlela zimbini.
| Ulwazi Product | |
| Indawo yokuqala: | Dalian, eTshayina |
| Igama lemveliso: | Iqanda Eliqhotsiweyo Eliphekiweyo/Ngaphezulu kweqanda Eliqinileyo/Ngaphezulu kweqanda Eliphakathi |
| Material: | Iqanda Elitsha |
| Isithako: | Ulwelo lweqanda, amanzi, i-acetylated distarch adipate, ioyile yemifuno, i-hydroxypropyl distarch phosphate, ityuwa etyiwayo, i-β - carotene, i-citric acid, i-xanthan gum, i-monosodium glutamate, i-yeast extract, i-streptococcal acid, i-disodium nucleotides enencasa |
| package: | 40g/ii-pcs*20*iibhegi ezi-6/ibhokisi |
| Izinto zokupakisha: | Ingxowa yeplastiki edityanisiweyo (ngaphakathi), Ibhokisi yeKhadibhodi ekhazimlisiweyo (ngaphandle) |
| Ingcaciso yeMveliso: | Amaqanda aqandisiweyo alungele ukutyiwa (indlela emiselweyo) ziimveliso zamaqanda ezigqityiweyo okanye ezigqityiweyo eziphekiweyo kwimizi-mveliso kwaye ziqandisiwe ngokukhawuleza. Ziphekwe ngokupheleleyo okanye ziqandisiwe ngokupheleleyo, ziqandisiwe ngokukhawuleza ukuze zigcine imo yazo kwaye zisetyenziswa kakhulu ekutyeni okukhawulezayo, *i-malatang*, ukutya okulula, kunye nokupheka okulungiselelwe amaziko; zifuna kuphela ukufudumeza okulula—njengokubilisa, ukuhambisa kwi-microwave, okanye ukubilisa—ukuze ziphakelwe ngokukhawuleza. |
| lwezicelo: | Ukufudumeza nge-microwave: Akukho mfuneko yokunyibilikisa ngokupheleleyo; fudumeza kwi-medium-high imizuzwana embalwa. |
| Imiqathango yokugcina: | Gcina ubushushu obuqandisiweyo obuyi-18℃ |
| Beka ubomi kwishelufa: | iinyanga 12 |
| yokuqinisekisa: | I-HACCP, i-BRC, i-ISO22000, iHalal |
