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HAW
I-43 g yeSauce yeWasabi entsha eGqithiweyo yeWasabi yokuNcamalisa uBuninzi kwiindawo zokutyela kwiivenkile ezinkulu zeOEM
- inkcazelo
- izicelo
| IGAMA LEMRHWEBO | WASABI PASTA | KUQALA | iTshayina |
| kumvelisi | I-DALIAN TIANPENG FOOD CO,LTD. | ||
| Isithako | |||
| Fresh wasabi , Vegetable oil , Sorbitol（E420) , Horseradish， Water, Salt, Sugar , Soy sauce , Mordified Starch, Seafood powder , Citric Acid(E330) , Flavouring agent , Xanthan Gum(E415) , Tartrazine (E102) , Brilliant blue (E133) | |||
| ukupakisha | 43g*12*4/CTN | Izinto zokupakisha | PE(Ngaphakathi) Ibhokisi yebhokisi(ngaphandle) |
| NW /GW | 7.2kgs / 8.2kgs | Beka ubomi kwishelufa | Iinyanga ze-12 |
| Iimeko zokugcina | Zigcine kude nokukhanya kwelanga. Gcina kwindawo epholileyo, efrijini | ||
UKUFAKWA KWEMveliso
| Ubungakanani beFektri | I-50,000-100,000 square metres |
| Ilizwe loMzi-mveliso / iNgingqi | 3 No.2 Indawo yoShishino Wafangdian Dalian China |
| Inani leMiyezo yeMveliso | 10 |
| Imveliso yeekhontrakthi | Inkonzo ye-OEM eNikelwe ngeNkonzo yoYilo oluNikelweyoUmthengi ilebula eNikelweyo |
| Ixabiso lemveliso yonyaka | I-US $ 50 yezigidi |
FAQ
1. Ngaba ungumenzi okanye inkampani yokurhweba?
Asinamzi-mveliso kuphela, sigqume isiseko sokulima iihektare ezingama-5000. Iimveliso zehorseradish zithatha ngaphezu kwe-30% yemarike yehlabathi.Ngoko sinelona xabiso likhuphisanayo.
2. Ndingacela iisampuli?
Ewe, qala uqhagamshelane nathi kwiisampuli kodwa kufuneka uhlawule ukuthunyelwa kwempahla.
3. Ngaba ungandinceda ndenze eyam imveliso yophawu?
Ngokuqinisekileyo. Uphawu lwe-OEM lunokwamkelwa xa ubuninzi bakho bufikelela kwisixa esimiselweyo. Ngaphezu koko, isampulu yasimahla inokuba njengovavanyo.
4. Ungandinika ikhathalogu yakho?
Ngokuqinisekileyo, nceda usithumelele isicelo sakho nanini na.Nceda usicebise ukuba loluphi uhlobo lwento oyithandayo kwaye unike iinkcukacha ezithe vetshe.
Oku kusinceda kakhulu ukuba sihlangabezane neemfuno zakho.
eqhelekileyo ukutya okutsha okufana nelobster, ukutya kwaselwandle kwe-sashimi sushi, imifuno ebandayo, kunye nokunye ukutya okuphekiweyo.
