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- inkcazelo
- izicelo
eziluncedo
1. Fresh & Non-ungcoliseko Irayisi ngamanzi njengento ephantsi.
2. Igwele ngokwemvelo.
3. Isimahla ye-3-MPCD, i-1, i-3-DCP, ihambelana ne-EU / US Standard
4. Umgangatho wokutya: sinefektri yethu, izixhobo ezisekelwe kwizityalo kunye nezixhobo ezifanelekileyo kunye neworkshop yokucoca, eyenza sikwazi ukubonelela ngeemveliso ezikumgangatho ophezulu.
5. Iileyibhile yabucala ekhoyo
6. Isampuli yasimahla
| IGAMA LEMRHWEBO | ISINEGAR YERAyisi | KUQALA | iTshayina |
| ukupakisha Ubungakanani | 1L | ||
| Izinto zokupakisha | Ibhotile yePlastiki/yeglasi (Ngaphakathi) Ibhokisi yebhokisi(ngaphandle) | Beka ubomi kwishelufa | Iinyanga ze-24 |
| Packaging | Iviniga 200ml / ibhotile, 500ml / ibhotile, 1L / ibhotile yokuthumela ngaphandle umgangatho wokupakisha ibhokisi | ||
| Iimeko zokugcina | Gcina kwindawo epholileyo neyomileyo | ||
UKUFAKWA KWEMveliso
| Ubungakanani beFektri | I-50,000-100,000 square metres |
| Ilizwe loMzi-mveliso / iNgingqi | 3 No.2 Indawo yoShishino Wafangdian Dalian China |
| Inani leMiyezo yeMveliso | 10 |
| Imveliso yeekhontrakthi | Inkonzo ye-OEM eNikelwe ngeNkonzo yoYilo oluNikelweyoUmthengi ilebula eNikelweyo |
| Ixabiso lemveliso yonyaka | I-US $ 50 yezigidi |
Isiphakamiso sokuSebenza
1. White Vinegar as perfect for pickling, making salads, sweet and sour dishes and sushi.
2. Simply and a few drops to enhance the aroma and flavour of your favourite dishes.
3. Seasoned rice vinegar is make by adding sake,salt and sugar..
4. Suitabel for all types of dipping.
FAQ
1. Ngaba ungumenzi okanye inkampani yokurhweba?
Asinamzi-mveliso kuphela, sigqume isiseko sokulima iihektare ezingama-5000. Iimveliso zehorseradish zithatha ngaphezu kwe-30% yemarike yehlabathi.Ngoko sinelona xabiso likhuphisanayo.
2. Ndingacela iisampuli?
Ewe, qala uqhagamshelane nathi kwiisampuli kodwa kufuneka uhlawule ukuthunyelwa kwempahla.
3. Ngaba ungandinceda ndenze eyam imveliso yophawu?
Ngokuqinisekileyo. Uphawu lwe-OEM lunokwamkelwa xa ubuninzi bakho bufikelela kwisixa esimiselweyo. Ngaphezu koko, isampulu yasimahla inokuba njengovavanyo.
4. Ungandinika ikhathalogu yakho?
Ngokuqinisekileyo, nceda usithumelele isicelo sakho nanini na.Nceda usicebise ukuba loluphi uhlobo lwento oyithandayo kwaye unike iinkcukacha ezithe vetshe.
Oku kusinceda kakhulu ukuba sihlangabezane neemfuno zakho.
Iviniga yeSushi yeyesushi kunye nesashimi, ukudipha ukutya kwaselwandle.
Ukulungele ukutya i-soy sauce. Thela inani elifunekayo lesosi yesoya. Ifanelekile kwi-sushi, i-sashimi okanye i-stir-fried foods.
