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Ulwazi Product | |
Indawo yokuqala: | China, Dalian |
Igama lebrand: | Ukutya kweTianpeng |
Beka ubomi kwishelufa: | iinyanga 12 |
Iimeko zokugcina: | Umkhenkce kwi-19 degrees |
Ukusinda okushiyekile: | Natto 50gx3, natto isinongo 5gx3, wasabi 5gx3 |
Ingcaciso yeMveliso:
Iimbotyi zesoya zivundiswe yi-Bacillus natto (Bacillus subtilis) ukuvelisa iimveliso zesoya, ezincangathi, ezinukayo, kwaye ziswiti kancinci.
Azigcini nje ngokugcina ixabiso lesondlo seembotyi zesoya, zizityebi kwivithamin K2, kwaye ziphucula ukugaywa kunye nezinga lokufunxa kweprotheyini,
kodwa okona kubaluleke kakhulu Ziintlobo ngeentlobo zezinto ezisebenza ngokwasemzimbeni eziveliswa ngexesha lenkqubo yokuvubela,
ezinefuthe lokhathalelo lwempilo lokunyibilikisa i-fibrin emzimbeni kunye nokulawula eminye imisebenzi ye-physiological.
isondlo | |||
igama | Natto | Natto Seasoning | Wasabi |
iprojekthi | Ngokwe 100g NRV% | Ngokwe 100g NRV% | Ngokwe 100g NRV% |
amandla | 804KJ 10% | 376KJ 4% | 903KJ 11% |
protein | 14.8g 21% | 3.4g 6% | 9.3g 16% |
amafutha | 9g 10% | 0g 0% | 16.2g 27% |
I-carbohydrate | 12.9g 7% | 18.7g 6% | 9.1g 3% |
Sodium | 8mg 230% | 2428mg 121% | 4113mg 206% |
Indlela etyiwayo kunye nemiba efuna ingqwalasela:
1.Nceda unciphe ngokwendalo kwiqondo lobushushu begumbi okanye kwisikhenkcisi phambi kokutya.
2. Musa ukuyinyibilikisa kwi microwave.
3.Thaw kwaye wonwabe ngale ntsasa.
4.Nceda wongeze isinongo esikhaphayo ngokokuthanda kwakho, xuba kakuhle kwaye wonwabe.
5.Ungongeza nezinye izinongo ngokokuthanda kwakho ukonwabela izimuncumuncu zenatto ezinencasa ezahlukeneyo.