zonke iindidi

imveliso

Umgubo weWasabi
Cola u-Wasabi
Horseradish
Isosi yesoyi
iviniga
Sake
UMirin
Curry
Ukutya kwangoku
ijinja
imayonnaise
Kanpyo
wakame
Gyoza
ISauce
Ixesha
6
3
1
6
3
1

Kwihoyilesi Ezahlukileyo Ingcamla emhlophe yeMiso Ncamathelisa Sebenzisa kwiCuisine yaseJapan

Ulwazi Product
Igama lemveliso:Miso
Indawo yokuqala:China, Dalian
Igama lebrand:Ukutya kweTianpeng
Beka ubomi kwishelufa:iinyanga 12
Iimeko zokugcina:Kuphephe ukukhanya, gcina kwiqondo lobushushu begumbi, nceda ugcine kwi-bingxiang emva kokuvulwa
Ukusinda okushiyekile:500g
izithako:Amanzi, iimbotyi zesoya (ezingeyo-GMO), irayisi, iTyuwa, i-Bonito Extract, utywala obudliwayo, isongezo sokutya: iMonosodium Glutamate


Ingcaciso yeMveliso: 

Ibiliswa kunye neembotyi zesoya njengeyona nto iphambili ekrwada, yongeza ityuwa kunye neentlobo ezahlukeneyo zekoji. 

EJapan, i-miso yeyona nto ithandwayo, inokwenziwa isuphu, iphekwe ngenyama kwizitya, kwaye ingasetyenziswa njengesiseko sesobho sembiza eshushu. 

Ekubeni i-miso isisityebi kwiprotheni, i-amino acids kunye ne-fiber yokutya, ukusetyenziswa rhoqo kukulungele impilo

kwaye ukusela isuphu ye-miso xa imozulu ibanda nayo inokufudumeza umzimba kwaye ivuse isisu.


Iindlela zokupheka

1. Yongeza i-600ml yamanzi embizeni kunye nobushushu ukuze ubilise.

2. Yongeza izithako ozithandayo (ezifana nekhaphetshu, iitapile, iiradishes, tofu, wakame, clams, njl. njl.) kwaye ubilise de uvuthwe.

3. Dibanisa i-60g ye-miso embizeni, cima ubushushu phambi kokuba ubilise, kwaye uyiphake ngoku kushushu.

4. Unokongeza ezinye imifuno, i-seasonings kwaye ulungelelanise inani le-miso ngokuthanda kwakho.


isondlo
Iprojekthi:Ngokwe 100g NRV%
Amandla:820KJ 10%
Iprotheni:12.5g 21%
Amafutha:6.0g 10%
ekudleni:21.9g 7%
I sodium:4600mg 230%


uphando