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Elona xabiso liphantsi Isosi yeChili ephekiweyo okanye etyiwa Ngqo Isosi eshushu yaseTshayina
- inkcazelo
- izicelo
| Ulwazi Product | |
| Indawo yokuqala: | China, Dalian |
| Igama lebrand: | Ukutya kweTianpeng |
| Beka ubomi kwishelufa: | 2 |
| Iimeko zokugcina: | Iqondo lokushisa |
| package: | I-Sachet |
| Isithako esiphambili: | Chili, igalikhi, Amanzi, iviniga |
| yokuqinisekisa: | HACCP, HALAL, ISO, QS |
| Ukutya: | Itshilisi, Iziqholo |
| Umbala: | Bomvu |
Ingcaciso yeMveliso:
I-spiciness kwi-chili sauce ivela kwi-capsaicin, enokuthi isebenze kwi-receptors ngolwimi,
ukwenza ulwimi lube shushu kwaye luvuselele. Iqulethe isixa esikhulu se-capsaicin kwipepile.
Ukongeza isosi eshushu ekutyeni kunokothusa abantu bengcamla kwaye kuvelise ukusabela okufana nokuziva ubushushu kunye nokubila.
Isosi yeChili idla ngokudityaniswa neswekile kunye netyuwa ukwenzela isinongo.
