Product Discription:

Sake is a Japanese rice wine made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol (ethanol) is produced by fermenting sugar that is naturally present in grapes, sake is produced by a brewing process more like that of beer, where the starch is converted into sugars, before being converted to alcohol.

FAQ

1. Ngaba ungumenzi okanye inkampani yokurhweba?

Asinamzi-mveliso kuphela, sigqume isiseko sokulima iihektare ezingama-5000. Iimveliso zehorseradish zithatha ngaphezu kwe-30% yemarike yehlabathi.Ngoko sinelona xabiso likhuphisanayo.

2. Ndingacela iisampuli?

Ewe, qala uqhagamshelane nathi kwiisampuli kodwa kufuneka uhlawule ukuthunyelwa kwempahla.

3. Ngaba ungandinceda ndenze eyam imveliso yophawu? 

Ngokuqinisekileyo. Uphawu lwe-OEM lunokwamkelwa xa ubuninzi bakho bufikelela kwisixa esimiselweyo. Ngaphezu koko, isampulu yasimahla inokuba njengovavanyo.

4. Ungandinika ikhathalogu yakho?

Ngokuqinisekileyo, nceda usithumelele isicelo sakho nanini na.Nceda usicebise ukuba loluphi uhlobo lwento oyithandayo kwaye unike iinkcukacha ezithe vetshe.

Oku kusinceda kakhulu ukuba sihlangabezane neemfuno zakho.

ISake ingasetyenziswa ekuphekeni nanjengesiselo. Njengotywala bendabuko eJapan, i-sake ihanjiswa ipholile, kwiqondo lokushisa, okanye ishushu, kuxhomekeke kukhetho lomntu oselayo, umgangatho we-sake, kunye nexesha lonyaka.

Ukumataniswa okucetyiswayo nokutya:

I-Sashimi(Intlanzi eluhlaza) ye-flatfish okanye i-Snapper, i-Avocado, i-Prawn tempura