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Iziphumo zomkhiqizo
1. Yenziwe ngemathiriyeli ekrwada ekumgangatho ophezulu.
2. Ugcino: Gcina kwindawo epholileyo neyomileyo, kuphephe ukukhanya kwelanga.
| IGAMA LEMRHWEBO | Sake | KUQALA | iTshayina |
| ukupakisha | 18L/CTN | Izinto zokupakisha | I-emele yeplastiki ethambileyo (Ngaphakathi) Ibhokisi yebhokisi(ngaphandle) |
| I-NW / GW | 1.8kgs / 1.9kgs | Beka ubomi kwishelufa | Iinyanga ze-24 |
| Imveliso yeekhontrakthi | Inkonzo ye-OEM eNikelwe ngeNkonzo yoYilo oluNikelweyoUmthengi ilebula eNikelweyo | ||
FAQ
1. Ngaba ungumenzi okanye inkampani yokurhweba?
Asinamzi-mveliso kuphela, sigqume isiseko sokulima iihektare ezingama-5000. Iimveliso zehorseradish zithatha ngaphezu kwe-30% yemarike yehlabathi.Ngoko sinelona xabiso likhuphisanayo.
2. Ndingacela iisampuli?
Ewe, qala uqhagamshelane nathi kwiisampuli kodwa kufuneka uhlawule ukuthunyelwa kwempahla.
3. Ngaba ungandinceda ndenze eyam imveliso yophawu?
Ngokuqinisekileyo. Uphawu lwe-OEM lunokwamkelwa xa ubuninzi bakho bufikelela kwisixa esimiselweyo. Ngaphezu koko, isampulu yasimahla inokuba njengovavanyo.
4. Ungandinika ikhathalogu yakho?
Ngokuqinisekileyo, nceda usithumelele isicelo sakho nanini na.Nceda usicebise ukuba loluphi uhlobo lwento oyithandayo kwaye unike iinkcukacha ezithe vetshe.
Oku kusinceda kakhulu ukuba sihlangabezane neemfuno zakho.
ISake ingasetyenziswa ekuphekeni nanjengesiselo. Njengotywala bendabuko eJapan, i-sake ihanjiswa ipholile, kwiqondo lokushisa, okanye ishushu, kuxhomekeke kukhetho lomntu oselayo, umgangatho we-sake, kunye nexesha lonyaka.
Ukumataniswa okucetyiswayo nokutya:
I-Sashimi(Intlanzi eluhlaza) ye-flatfish okanye i-Snapper, i-Avocado, i-Prawn tempura
