Iziphumo zomkhiqizo

1. Made with high quality raw materials.

2. Storage: Store in cool & dry place, avoid direct sunlight.

Serving Method

1. Sake can be used when drinking sake shallow bowl or small ceramic cup, can also be used as a brown or purple glass cups. Glass should be cleaned.

2. Sake generally at room temperature (16 °C or so) down to drink, 

to be warm in winter hot drink after heating generally to 40 ~ 50 °C, with a shallow bowl or small ceramic cup filled drink.

3. Recommended with meals. Best served chilled.

FAQ

1. Ngaba ungumenzi okanye inkampani yokurhweba?

Asinamzi-mveliso kuphela, sigqume isiseko sokulima iihektare ezingama-5000. Iimveliso zehorseradish zithatha ngaphezu kwe-30% yemarike yehlabathi.Ngoko sinelona xabiso likhuphisanayo.

2. Ndingacela iisampuli?

Ewe, qala uqhagamshelane nathi kwiisampuli kodwa kufuneka uhlawule ukuthunyelwa kwempahla.

3. Ngaba ungandinceda ndenze eyam imveliso yophawu? 

Ngokuqinisekileyo. Uphawu lwe-OEM lunokwamkelwa xa ubuninzi bakho bufikelela kwisixa esimiselweyo. Ngaphezu koko, isampulu yasimahla inokuba njengovavanyo.

4. Ungandinika ikhathalogu yakho?

Ngokuqinisekileyo, nceda usithumelele isicelo sakho nanini na.Nceda usicebise ukuba loluphi uhlobo lwento oyithandayo kwaye unike iinkcukacha ezithe vetshe.

Oku kusinceda kakhulu ukuba sihlangabezane neemfuno zakho.

ISake ingasetyenziswa ekuphekeni nanjengesiselo. Njengotywala bendabuko eJapan, i-sake ihanjiswa ipholile, kwiqondo lokushisa, okanye ishushu, kuxhomekeke kukhetho lomntu oselayo, umgangatho we-sake, kunye nexesha lonyaka.

Ukumataniswa okucetyiswayo nokutya:

I-Sashimi(Intlanzi eluhlaza) ye-flatfish okanye i-Snapper, i-Avocado, i-Prawn tempura