Iziphumo zomkhiqizo

1.Yenziwe ngezinto ezikrwada ezikumgangatho ophezulu.

2. Ukugcina: Gcina kwindawo epholileyo kunye eyomileyo, kuthintele ukukhanya kwelanga ngokuthe ngqo.

Indlela yokukhonza

1. Isake inokusetyenziswa xa kuselwa isitya esincinci okanye ikomityi encinci yodongwe, inokusetyenziswa njengekomityi yeglasi emdaka okanye emfusa. Iglasi kufuneka icocwe.

2. Sake ngokubanzi kubushushu begumbi (16 ° C okanye njalo) usele, 

ukufudumala ebusika kwisiselo esishushu emva kokufudumeza ngokubanzi ukuya kuma-40 ~ 50 ° C, ngesitya esinzulu okanye ikomityi encinci yodongwe egcwele isiselo.

3. Kucetyiswa izidlo. Eyona nkonzo ifaneleke kakhulu.

FAQ

1. Ingaba ungumenzi okanye inkampani yokurhweba?

Asina mveliso kuphela, sigubungele isiseko sokulima iihektare ezingama-5000. Iimveliso zehorseradish zithatha ngaphezulu kwe-30% yeemarike zehlabathi.Ngoko ke sinexabiso elikhuphisanayo.

2.Ndingacela iisampulu?

Ewe, qala unxibelelane nathi kwiisampulu kodwa kuya kufuneka uhlawule ukuthuthwa kwemithwalo.

3. Ungandinceda ndenze eyam imveliso yophawu? 

Ngokuqinisekileyo. Uphawu lwe-OEM lunokwamkelwa xa ubuninzi bakho bufikelela kwisixa esimiselweyo. Ngaphaya koko, isampulu yasimahla inokuba njengokuvavanya.

4. Ungandinika ikhathalogu yakho?

Ngokuqinisekileyo, nceda usithumelele isicelo sakho nangaliphi na ixesha.Sicela usicebise ukuba loluphi uhlobo lwento oyithandayo kunye nokubonelela ngolwazi oluthe kratya.

Oko kusinceda kakhulu ukuhlangabezana neemfuno zakho.

I-Sake ingasetyenziselwa ukupheka kunye nesiselo. Njengotywala bendabuko eJapan, ngenxa yokuba kunikwa ubushushu, kwigumbi lobushushu, okanye ukufudunyezwa, kuxhomekeke kukhetho lomntu uselayo, umgangatho wokulunga, kunye nexesha lonyaka.

Ukudibanisa okucetyiswayo kunye nokutya:

I-Sashimi (intlanzi eluhlaza) ye-flatfish okanye i-Snapper, i-Avocado, iPrawn tempura