- inkcazelo
- izicelo
inkcazo:
wasabi mayonnaise sauce - it has a unique and delicious taste, very unlike the usual American mayo.
wasabi mayonnaise sauce is a great compliment to almost any asian dish. wasabi is a root vegetable that is grated into a green paste . wasabi powder has to be mixed with water to become a paste .
wasabi has a strong hot flavor which dissipates within a few seconds and leaves no burning after taste in your mouth.
IGAMA LEMRHWEBO | Wasabi Mayonnise | KUQALA | iTshayina |
KUNYAKA | wasabi mayonise | ||
Umthengisi | UDalian Tianpeng Food Co, Ltd. | ||
Isithako | |||
Ioyile yombona, ulwelo lweqanda lonke, Amanzi, isisombululo sed-sorbitol, iviniga, Umgubo weHorseradish, iswekile emhlophe, iHydroxypropyl distarch phosphate, ityuwa etyiwayo, Iziqholo (isicatshulwa seMustard), MSG (E621), Potassium Sorbate (E202), xanthan gum (E415), xanthan gum (E102), ),Tartrazine (E133),Blowu eqaqambileyo (EXNUMX) | |||
Beka ubomi kwishelufa | Iinyanga ze-12 | Izinto zokupakisha | Ibhotile yePlastiki(Ngaphakathi) |
ukupakisha Ubungakanani | 30g*24Bottles | NW | 3.72kgs |
Iimeko zokugcina | Zigcine kude nokukhanya kwelanga. Gcina kwindawo epholileyo, eyomileyo kwiqondo lokushisa |
FAQ
1. Ngaba ungumenzi okanye inkampani yokurhweba?
Asinamzi-mveliso kuphela, sigqume isiseko sokulima iihektare ezingama-5000. Iimveliso zehorseradish zithatha ngaphezu kwe-30% yemarike yehlabathi.Ngoko sinelona xabiso likhuphisanayo.
2. Ndingacela iisampuli?
Ewe, qala uqhagamshelane nathi kwiisampuli kodwa kufuneka uhlawule ukuthunyelwa kwempahla.
3. Ngaba ungandinceda ndenze eyam imveliso yophawu?
Ngokuqinisekileyo. Uphawu lwe-OEM lunokwamkelwa xa ubuninzi bakho bufikelela kwisixa esimiselweyo. Ngaphezu koko, isampulu yasimahla inokuba njengovavanyo.
4. Ungandinika ikhathalogu yakho?
Ngokuqinisekileyo, nceda usithumelele isicelo sakho nanini na.Nceda usicebise ukuba loluphi uhlobo lwento oyithandayo kwaye unike iinkcukacha ezithe vetshe.
Oku kusinceda kakhulu ukuba sihlangabezane neemfuno zakho.
Isetyenziselwa isonka, imifuno, iziqhamo, iibhiskithi, iSushi, iSashimi, ukutya kwaselwandle, njalo njalo