Ingcaciso yeMveliso:

Ikwabizwa ngokuba yi-tangyang, kodwa inokubhekisa nakuluphi na uhlobo lokutya okuqhotsiweyo lwaseJapan olwenziwe ngolu hlobo, 

ebonakala ngokusetyenziswa kwe-cornstarch okanye umgubo we-tapioca onesiphumo esicacileyo njenge-batter, 

ixutywe ne-soy sauce, i-mirin kunye newayini I-sauce ebangelwayo ifakwe. Ngokuqhelekileyo kubhekisa ekuqhotsweni zonke iintlobo zokutya, 

ubukhulu becala inyama (ingakumbi inkukhu) kwioli. Ngokuqhelekileyo, izinto ezikrwada ezisikwe zibe ngamaqhekeza amancinci zifakwe kwi-seasoning 

umxube onje ngesosi yesoya, igalikhi, ijinja, njl.njl., emva koko isongelwe ngomgubo ocoliweyo okanye umgubo wetapile, ubeke epanini kwaye uqhotyiswe.