Indlela yokuxuba i-horseradish powder

Indlela yokuqala yile ilandelayo:

izithako:I-5g yemostade eluhlaza kunye ne-spicy, iviniga kunye neoli yesesame Ubuninzi.

Amanyathelo:

1.Ioli yeSesame, iviniga ebandayo kunye nemostade eluhlaza ilungile.

2.Kwisitya esikhulu, cima kwimostade eluhlaza kunye ne-spicy.

3.Okokuqala, xuba i-mustard eluhlaza kunye namanzi amancinci abandayo abilisiwe.

4.Galela iviniga kunye neoli yeesame kwaye udibanise kakuhle.

Ithoni yesibini yile ilandelayo:

Isithako:225g ingcambu yehorseradish.

Abaxhasi:I-175 ml i-distilled cider iviniga, i-10 ml ishukela ecocekileyo, i-1 g ityuwa.

Amanyathelo:

Kwiprosesa yokutya yombane okanye i-blender, yongeza ingcambu yeklabishi e-spicy, iviniga, iswekile kunye netyuwa, xuba kakuhle kwaye udibanise. Xa ususa isiciko somxube, lumka kakhulu ungajongi isandla sakho kuso. Thatha i-sauce ye-horseradish enganyangekiyo, uyibeke kwibhokisi kwaye uyibeke efrijini.